Burger King

191 Jones Street, Lavonia, GA 30553

American

License: Food Service

Last inspected: Apr 14, 2026

Score

Low Risk

Public records show five inspections at Burger King stretching back to 2024. The most recent visit was on Apr 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

That's lower than the typical Lavonia restaurant, which scores around 94. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

2 minor violations.

View 2 violations

18 - insects, rodents, and animals not present

Inspector notes: Observed small roach like insects in the dish station area. Advised PIC to reach out to pest control for servicing. Last inspection (4/2/2026)Rule: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

511-6-1.07(5)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy build up food debris in the bottom of the reach in cooler/freezer. Advised PIC to routinely follow their cleaning schedule. Rule: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

Oct 28, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black build up on the spicket of the drink machines. Instructed PIC to remove the spickets for wash rinse sanitize and air dry. Rule: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

511-6-1.05(7)(a)

May 21, 2025

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: v=511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Note: Observed dirt and dust accumulation on floors in main kitchen. PIC instructed to ensure proper cleaning of floors.

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Note: Observed grease accumulation on the door of the reach-in freezer across from fryer station. PIC instructed to clean door/door handle every day to prevent further grease accumulation and other possible future issues.

511-6-1.05(7)(a)

Nov 26, 2024

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. NOTE: Observed grease accumulated on kitchen floor. PIC to scrub floors to remove accumulated grease.

511-6-1.05(7)(a)

Feb 8, 2024

Routine

1 minor violation.

View 1 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Walk in freezer (WIF) has a buildup of ice on the ceiling. Defrost WIF and remove ice buildup. Equipment must be kept in good repair and proper adjustment.

511-6-1.05(6)(a)

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Lavonia?

Burger King most recently scored 90 out of 100, which is lower than the Lavonia average of 94.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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