Burger King (Hwy 411)

2290 Hwy 411, Cartersville, GA 30120
American
License: Food Service
Last inspected: Apr 7, 2026
86
Score
Low Risk

Burger King (Hwy 411) appears in inspection records five times, starting in 2024. The most recent visit was on Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.

That's lower than the typical Cartersville restaurant, which scores around 90. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed bulk ice machine with pink build up. CA: Food contact surfaces shall be clean to sight and touch. COS: PIC wiped and sanitized ice dispensing portion with build up before leaving.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee cup and employee personal food stored on dry stock shelving above facility single service items. CA: All employee personal items shall be stored in order to prevent potential contamination of facility food or equipment. COS: PIC relocated items.
511-6-1.07(4)(b)
86
Nov 20, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed improper cold holding of potentially hazardous TCS foods (liquid eggs 49F, sliced cheese 50F). CA: Cold held TCS foods shall maintain an internal temperature of 41F or lower. COS: Foods were out of temperature for less than 4 hours so PIC moved to the freezer to rapidly cool.
511-6-1.04(6)(f)
86
May 6, 2025
Routine
No violations found.
100
Dec 2, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed TCS food items on table top (liquid eggs at 47 F and 48 F) not cold holding at 41 F or below. CA: Employee placed TCS food item in walk in cooler to cool down since the food items were within the 4 hr cool down period
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed multiple sauce bottles not in original packing without any common name label or labeling of any kind in main kitchen area. CA: PIC will have common name placed on all food item bottles.
511-6-1.04(4)(d)
82
Mar 5, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Burger King (Hwy 411) last inspected?

The most recent health inspection at Burger King (Hwy 411) on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Burger King (Hwy 411)?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Burger King (Hwy 411).

How does Burger King (Hwy 411) compare to other restaurants in Cartersville?

Burger King (Hwy 411) most recently scored 86 out of 100, which is lower than the Cartersville average of 90.

Has Burger King (Hwy 411)'s inspection record improved over time?

Results have been roughly steady. Inspections at Burger King (Hwy 411) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King (Hwy 411) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King (Hwy 411) inspected?

Based on the inspection history on file, Burger King (Hwy 411) is inspected around two times per year on average.