Burger King (Hwy 20) #26082

5620 Hwy 20, Cartersville, GA 30121
American
License: Food Service
Last inspected: Mar 27, 2026
100
Score
Low Risk

Burger King (Hwy 20) #26082 appears in inspection records five times, starting in 2024. Inspectors last stopped by on Mar 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

Burger King (Hwy 20) #26082's latest score of 100 sits above the Cartersville average of 90. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine
No violations found.
100
Oct 14, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed drive thru and lobby fountain drink nozzles with black build up on them. CA: All equipment and food contact surfaces shall be clean to sight and touch. CA: PIC sanitized nozzles.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed clean pans stacked wet in the clean dish area. CA: Equipment and/or utensils shall be air dried after cleaning and sanitizing them and before use for food. CA: PIC instructed employee to arrange pans to allow for air drying.
511-6-1.05(10)(a)
86
May 6, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed drive thru and lobby drink machine nozzles not clean to sight or touch. CA: Discussed with PIC, nozzles will be removed and cleaned/replaced.
511-6-1.05(7)(a)
90
Nov 25, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed TCS food items ( pasteurized eggs 43F, red sauce 43F, and sliced cheese 42 F) not holding 41 F or below. CA: PIC chose to take TCS food items not cold holding 41 F or below still within the 4 hr cooling period to the walk in cooler to cool down to 41 F or below. Also, discussed having maintenance come check the cooler to make sure it is actively cooling.
511-6-1.04(6)(f)
86
Feb 13, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed tarter sauce inside of reach-in cooler held past expiration date of 2/10/2024. CA: PIC discarded tarter sauce.
511-6-1.04(6)(h)
86

Frequently Asked Questions

When was Burger King (Hwy 20) #26082 last inspected?

The most recent health inspection at Burger King (Hwy 20) #26082 on file is from Mar 27, 2026. The public record contains five inspections in total.

What is the most common violation at Burger King (Hwy 20) #26082?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Burger King (Hwy 20) #26082.

How does Burger King (Hwy 20) #26082 compare to other restaurants in Cartersville?

Burger King (Hwy 20) #26082 most recently scored 100 out of 100, which is higher than the Cartersville average of 90.

Has Burger King (Hwy 20) #26082's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King (Hwy 20) #26082 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King (Hwy 20) #26082 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King (Hwy 20) #26082 inspected?

Based on the inspection history on file, Burger King (Hwy 20) #26082 is inspected around two times per year on average.