Burger King

1010 Hospitality Dr, Greensboro, GA 30642

American

License: Food Service

Last inspected: Sep 12, 2025

Score

Medium Risk

Going back to 2024, Burger King has three inspections in the public record. The most recent report on file is from Sep 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.

“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Greensboro average 83, so Burger King trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2025

Routine

1 major violation. 6 minor violations. 1 corrected on site.

View 7 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black mold-like substances on the surface inside the ice bins (drive-thru), inside the ice chute, and the soda machine (dining area). corrective action: All food contact surfaces shall be cleaned and sanitized frequently to prevent the buildup and accumulation of mold-like substances. The person in charge cleaned the concerned surfaces with a cloth and sanitizer during the inspection.

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease and food debris buildup on the line equipment- fryer.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease and food debris inside the oven

511-6-1.05(7)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: The dumpster door was not closed after the last use.

511-6-1.06(5)(n)

17C - physical facilities installed, maintained, and clean

Inspector notes: Floor around the line equipment, oven, not free from debris

511-6-1.07(5)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed rusty shelves in the dishwasher area and the dry storage area. Observed accumulation on several shelves around the main kitchen. Ensure shelves and equipment are cleaned frequently to prevent accumulation.

511-6-1.05(1)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 3-compartment sink and hand-washing sink are not sealed to the wall.

511-6-1.05(4)(c)

Jan 6, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed front hand sinks blocked by cups, pre-staged meal bags and/or by urns. Rear sink at 3 comp sink area observed with hardened soap and debris in it. Keep hand sinks easily accessible at all times and keep sinks clean.

511-6-1.06(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Observed wire rack shelving in walk in units with rust and/or debris accumulations. Keep shelving and equipment clean and free of accumulations.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed excessive ice accumulations on WIF ceiling, walls and floor. Also observed food particles and/or debris on floor of WIF. Clean surfaces at a frequencyto prevent accumulations and remove debris. Complete by 1/16/25.

Jul 2, 2024

Routine

1 major violation. 5 minor violations. 5 corrected on site.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed damaged hand soap dispenser in men's restroom. Need to repair or replace soap dispenser in restroom. Corrected on site

511-6-1.07(3)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed 2 cases of frozen burger patties open and uncovered in WIF. Ensure all food in storage is covered. Corrected on site.

511-6-1.04(4)(c)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Food service permit not clearly posted in public view for customer viewing.

511-6-1.02(1)(f)(1)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: No recent inspection posted in clear view at point of order (blocked by cups/other postings), nor inspection (top portion) posted at either drive thru window Post most recent inspection within 15' of point of order, 5-7' off floor and at a point customer may read within 1'. Also post top portion of most recent inspection at either drivethru.

511-6-1.02(1)(d)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed uncovered, exposed and contaminated to go cups on front line and between hand sink and shake machine. Keep to go cups protected in plastic sleeves or covered dispensers with only bottom of top cup exposed. Disposed of soiled cups.

511-6-1.05(10)(g)(1)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of grease and debris on floors under equipment and shelving. Clean floors by 7/10/24.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Sep 12, 2025. The public record contains three inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Greensboro?

Burger King most recently scored 67 out of 100, which is lower than the Greensboro average of 83.

Has Burger King's inspection record improved over time?

No. Recent inspections at Burger King have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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