Burger King

927 Congo Lane Connector, Eastman, GA 31023

American

License: Food Service

Last inspected: Nov 25, 2025

Score

Low Risk

Public records show four inspections at Burger King stretching back to 2024. On Nov 25, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Nonfood-contact surfaces clean” comes up most often, recorded three times in the inspection record.

Compared to the broader Eastman restaurant scene, where the average is 86, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed bacon pans being soaked in vegetable prep sink in very hot water. When asked the PIC she stated the staff were supposed to be presoaking them in the 3 Compartment sink which is currently in use. COS staff removed dishes and the vegetable sink was cleaned.

511-6-1.04(4)(z)

15C - nonfood-contact surfaces clean

Inspector notes: Observed nonfood contact surface at slushie machine the clear thick plastic seals had mold present on them. Showed the PIC, stated that maintenance was the ones responsible for cleaning this machine. Mold needs to be cleaned site to touch within 72 hours.

511-6-1.05(7)(d)

May 22, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Folded eggs that were hot holding in the warming drawers were temped at 100 deg f and 120 deg f. CA: All tcs food hot holding shall be maintained at 135 deg f or above; COS: Discarded during inspection.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Liquid eggs on the counter in an ice bath were temped at 56 deg f. A bag of cheese that were on the counter by the cold line were temped at 60 deg f; CA: All tcs items cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.

511-6-1.04(6)(f)

Dec 3, 2024

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Observed nonfood contact surface salted near fry machine. Equipment walls need to be cleaned site to touch more frequently to avoid accumulation.

511-6-1.05(7)(d)

May 23, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Test strips were on site and being used but concentration levels were not picking up on the test strips... turns out the water was still at the wrong temp for the quats being used -- made a new batch of water and proper strength was being delivered to water mixing valve needed to be adjusted.

511-6-1.05(6)(p)

15C - nonfood-contact surfaces clean

Inspector notes: Nonfood contact surface seals, fan filter above stand up freezer and bottom plating of cold hold units, observed with debris and dust. Items need to be cleaned more frequently to avoid build up.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Nov 25, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Eastman?

Burger King most recently scored 90 out of 100, which is higher than the Eastman average of 86.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around three times per year on average.

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