Burger King

13060 Ga Hwy 251, Darien, GA 31305

American

License: Food Service

Last inspected: Jul 29, 2025

Score

Low Risk

The health department has logged three inspections at Burger King, the earliest from 2024. Inspectors last stopped by on Jul 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Restaurants in Darien average 86, so Burger King trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 29, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: PIC was unable to reference or explain the employee health policy, symptoms/illnesses that employees must report to PIC, when to restrict/exclude, what must be reported to the health dept. or how employees are informed of their reporting responsibilities. CA: An employee health policy that meets the GA DPH Food Rules shall be implemented. Detailed references emailed.

511-6-1.03(2)(o)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed ready to eat brisket was thawed on counter. Temperature was observed at 47 deg F. COS: PIC discarded brisket. BK method is to thaw in the walk in cooler.

511-6-1.04(6)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed dust build up on the front shelf with computers above the bagging area. CA: Increase cleaning frequency of nonfood contact surfaces.

511-6-1.05(7)(d)

Feb 27, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand wash sink in male restroom lacking handwashing cleanser. COS: Handwashing cleanser was supplied to sink. CA: Ensure all handsinks are properly supplied with soap and paper towels at all times.

511-6-1.07(3)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed ice/condensation build-up on food packaging in walk-in freezer. CA: Seek methods to reduce condensation build-up to prevent possible contamination.

511-6-1.04(4)(q)

Apr 26, 2024

Initial

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed TCS items held under time as public health marked for improper discard time at the time of this inspection. Employee stated TCS items were prepared at 9AM and were marked for discard at 2PM (5 hours total). COS: PIC had employees correct labels on items being held under time as public health to show proper discard time. CA: Ensure items held under time as public health are marked to not be held longer than 4 hours.

511-6-1.04(6)(i)

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jul 29, 2025. The public record contains three inspections in total.

How does Burger King compare to other restaurants in Darien?

Burger King most recently scored 82 out of 100, which is lower than the Darien average of 86.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 90 — Low Risk

River's Edge of Darien

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New China 1

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Score: 70 — Medium Risk

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→ All locations in Darien → American restaurants in Georgia → American restaurants in Darien