Burger King

U.S. Hwy 27, Colquitt, GA 39837
American
License: Food Service
Last inspected: Oct 7, 2025
95
Score
Low Risk

Going back to 2024, Burger King has three inspections in the public record. Inspectors last stopped by on Oct 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

Restaurants in Colquitt average 92, so Burger King is doing better than most peers. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered (corrected on site)
Inspector notes: Observed open food (croissants) stored in dry goods area. PIC threw away.
511-6-1.04(4)(c)
95
May 20, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed hand sink without paper towels. PIC corrected.
511-6-1.07(3)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed standing water on floor, especially in dry goods room. Manager states it is a leak in the wall, not a roof leak. She will try and get maintenance to correct. Repeat violation.
86
Oct 3, 2024
Routine
1 critical violation. 4 major violations. 3 minor violations. 1 corrected on site.
View 8 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed cooked bacon being stored for 48 hours or more out of temp, on shelf on prep line. PIC will cold hold. PIC was unaware of corporate cold holding guidelines.
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC was not aware of corporate time as a public health control rules.
511-6-1.03(1)(a)
12B - personal cleanliness
Inspector notes: Observed fake nails extending past the end og the fingertip.
511-6-1.03(5)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink at drive through no soap available.
511-6-1.07(3)(a)
1-2B - certified food protection manager
Inspector notes: None current on staff.
511-6-1.03(3)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed german cockroaches in facility.
511-6-1.07(5)(k)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee drink w/o lid and straw. PIC corrected.
511-6-1.03(5)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed standing water on floor all over facility. Some from drains, some from a repaired roof leaked according to PIC. Dry goods area filled with standing, dirty water. Lots of mold and mildew build up.
511-6-1.07(5)(a)
50

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Oct 7, 2025. The public record contains three inspections in total.

How does Burger King compare to other restaurants in Colquitt?

Burger King most recently scored 95 out of 100, which is higher than the Colquitt average of 92.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.