Burger King

1081 Belwood Rd Ste 3, Calhoun, GA 30701

American

License: Food Service

Last inspected: Mar 23, 2026

Score

Medium Risk

Across the available record, Burger King has five inspections on file, the first dated 2024. Inspectors last stopped by on Mar 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly zero violations earlier in the record.

“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing four times across the record.

By comparison, the average Calhoun facility scores 82, putting Burger King on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed sliced ham under active TPHC procedure being cooled in WIC, not discarded after the 4 hour time hold. CA: Food items held on TPHC must be discarded after the intentional time control procedure. COS: PIC discarded sliced ham.

511-6-1.04(6)(i)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous TCS food items improperly cold held in WIC (shredded cheese). CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: Shredded cheese had been placed in WIC 30 mins prior and not held out of temp for more than 4 hours, and was left in WIC to rapidly cool.

511-6-1.04(6)(f)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee box of personal food items and drinks stored on top shelf of WIC above facility food. CA: Employee personal items shall be stored in order to prevent potential contamination of facility food or equipment. COS: PIC relocated employee personal items to proper area in WIC

511-6-1.07(4)(b)

Oct 10, 2025

Routine

No violations found.

100

Jun 3, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed tomato slicer and food contact surface of the fry hot holding unit with an accumulation of food debris. CA: Food contact surfaces shall be cleaned to sight and touch. Follow-up on 6/5/2025: All food contact surfaces were cleaned to sight and touch at time of follow up.

511-6-1.05(7)(a)

Dec 17, 2024

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed sliced ham and liquid eggs under active time as a public health control (tphc) not discarded after 4 hours but placed in walk-in cooler. Corrective Action: CFSM was notified, CFSM chose to discard ham and liquid eggs. Discussed foods held under tphc must be discarded after 4 hours.

511-6-1.04(6)(i)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed around the outside of the drink nozzles soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing the cleaning frequency.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed lid handle of ice machine soiled. Observed interior of ice bin lid soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency.

511-6-1.05(7)(d)

Jan 3, 2024

Routine

2 major violations. 3 minor violations. 2 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed tomato slicer stored as clean with food residue, not cleaned to sight and touch. Corrective Action: CFSM was notified, employee assigned to clean.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed drink nozzles at dine-in station with encrusted material, not cleaned to sight and touch. Corrective Action: CFSM was notified, employee assigned to clean drink nozzles. Discussed increasing cleaning frequency of drink nozzles. Drink nozzles need to be cleaned at least every 24 hours. Will perform informal follow-up on on 1/5 to verify drink nozzles have been cleaned.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed gaskets of reach-in freezer and cooler soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of gaskets. Will perform informal follow-up on 1/5 to verify.

511-6-1.05(7)(d)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a single-service cup used as a scoop, and stored in sugar bin container in-between uses. Corrective Action: CFSM was notified, cup was discarded. Discussed scoop needing to have a handle and handle being stored ontop of food item. Single-service cups are not to be re-used.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed interior of reach-in freezer with food debris. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of reach-in freezer. Will perform informal follow-up on 1/5 to verify.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Mar 23, 2026. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Calhoun?

Burger King most recently scored 70 out of 100, which is lower than the Calhoun average of 82.

Has Burger King's inspection record improved over time?

No. Recent inspections at Burger King have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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