Burger King
Last inspected: Feb 24, 2026
86
Score
Burger King, located at 386 North Ave in Atlanta, GA, had its most recent food service inspection on February 24, 2026. This inspection resulted in a low-risk classification with a score of 86, noting three minor violations related to food labeling, thermometer accuracy, and the condition of physical facilities. Across four recorded inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine
3 minor violations.
86
Jul 29, 2025
Routine
1 minor violation.
95
Sep 9, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Jul 30, 2024
Initial
1 critical violation. 2 major violations. 3 corrected on site.
70
Violations — Feb 24, 2026 Inspection
10D - food properly labeled; original container
Inspector notes: Observed multiple containers in the main kitchen area without labels identifying the item. CA advised PIC to label all food containers with their common name in order to ensure proper identification.
511-6-1.04(7)(c)
11D - thermometers provided and accurate
Inspector notes: Observation witnessed walk in cooler and multiple reach in coolers without an ambient thermostat separate from the unit. CA informed PIC that all cold holding units must have properly installed and easily accessible thermostats in order to monitor internal temperatures of the unit.
511-6-1.05(2)(x)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed built up grease and debris on floors and adjacent wall surfaces in main kitchen. CA advised PIC to clean floors and physical facilities to get rid of grease build up, and to enact a routine cleaning schedule to prevent further unnecessary build up.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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