Burger King #9654

2495 Dallas Hwy, Marietta, GA 30064

American

License: Food Service

Last inspected: Apr 6, 2026

Score

Low Risk

Going back to 2024, Burger King #9654 has three inspections in the public record. The most recent visit was on Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The city-wide average is 87, putting Burger King #9654 squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine

1 critical violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the final rinse temperature for the high temperature rinse less than 160F. Color indication sticker did not change colors. C/A: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in: Hot water mechanical operations by being cycled through equipment that is set up as specified under subsections (6)(e), (l), and (m) of this Rule and achieving a utensil surface temperature of 160ºF (71ºC) as measured by an irreversible registering temperature indicator; NOTE: Facility will be using the 3-compartment sink to wash dishes. Health authority approval is required before dish machine may be used.

511-6-1.05(8)(b)

Jan 16, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed several sanitizer buckets with wiping cloths held in a sanitizer solution (QAC) of 100ppm. C/A:Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); for QAC 200-400ppm COS: sanitizer buckets remade with sanitizer (QAC) from the 3-compartment sink observed at 200ppm

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no hand washing signage in the men and women's bathroom. C/A:A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

511-6-1.07(3)(d)

Aug 5, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed pink build-up inside the soda nozzle in the drive-thru drink machine. Observed black build-up on the chute in the ice machine located in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Soda nozzle in drink machine replace, which a nozzle that had been washed, rinsed and sanitized. The chute inside the ice machine was cleaned with a wiping cloth that had been in 200ppm QAC solution.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Burger King #9654 last inspected?

The most recent health inspection at Burger King #9654 on file is from Apr 6, 2026. The public record contains three inspections in total.

How does Burger King #9654 compare to other restaurants in Marietta?

Burger King #9654 most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Burger King #9654's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #9654 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #9654 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #9654 inspected?

Based on the inspection history on file, Burger King #9654 is inspected around two times per year on average.

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