Burger King #3410

1618 Veterans Blvd, Dublin, GA 31021

American

License: Food Service

Last inspected: Dec 30, 2025

Score

Low Risk

Going back to 2024, Burger King #3410 has five inspections in the public record. Inspectors last stopped by on Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “utensils, equipment and linens”, showing up two times.

Restaurants in Dublin average 89, so Burger King #3410 trails the local norm. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Black residue inside of ice machine. Food contact surfaces shall be clean to sight and touch. CA: Ice machine schedule to be cleaned.

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Pans stacked wet. After cleaning and sanitizing equipment shall be air dried.

511-6-1.05(10)(a)

May 21, 2025

Routine

1 minor violation.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Wet nested dishes. After cleaning and sanitizing, equipment and utensils shall be air dried.

511-6-1.05(10)(a)

Dec 2, 2024

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Heavy black residue on racks in oven. Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation.

511-6-1.05(7)(d)

Jun 7, 2024

Followup

1 minor violation.

View 1 violation

16B - plumbing installed; proper backflow devices

Inspector notes: Handsink located next to the ice cream dispenser does not have cold water. A plumbing system shall be maintained in good repair; CA; Facility to have maintenance fix.

511-6-1.06(2)(r)

May 29, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Chicken hot holding in warming tray had temp above 135 deg f. All food hot holding shall be maintained at 135 deg f or above; COS: Discarded during inspection.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed bucket of sanitizer stored next to flour and butter. Poisonous or toxic materials shall be stored so they cannot contaminate food by separating the poisonous or toxic materials; COS: Moved during inspection.

511-6-1.07(6)(c)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: No available employee health policy to review for employees. PIC shall be able to demonstrate in a verifiable manner that food/conditional employees are/were informed of their responsibility to report illnesses or symptoms; CA: Facility to find training or get all employees to sign form.

511-6-1.03(2)(o)

16B - plumbing installed; proper backflow devices

Inspector notes: Hand sink located next to the ice cream dispenser does not have cold water. A plumbing system shall be maintained in good repair; CA: Facility has 10 days to fix.

511-6-1.06(2)(r)

Frequently Asked Questions

When was Burger King #3410 last inspected?

The most recent health inspection at Burger King #3410 on file is from Dec 30, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King #3410?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Burger King #3410.

How does Burger King #3410 compare to other restaurants in Dublin?

Burger King #3410 most recently scored 86 out of 100, which is lower than the Dublin average of 89.

Has Burger King #3410's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #3410 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #3410 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #3410 inspected?

Based on the inspection history on file, Burger King #3410 is inspected around three times per year on average.

Nearby Restaurants

Mama P's Kitchen

1303 Telfair St

Score: 100 — Low Risk

Wingstop

1100 Hillcrest Pkwy Ste A8

Score: 100 — Low Risk

Kentucky Fried Chicken

2182 Highway 441 S

Score: 100 — Low Risk

Explore More

→ All locations in Dublin → American restaurants in Georgia → American restaurants in Dublin