Burger King #24505

11120 Tara Blvd, Lovejoy, GA 30250
American
License: Food Service
Last inspected: Jan 28, 2026
90
Score
Low Risk

The health department has logged four inspections at Burger King #24505, the earliest from 2024. The newest entry in the record is dated Jan 28, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited three times.

Burger King #24505 scores about where you'd expect for a Georgia restaurant. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine
2 minor violations.
View 2 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2025 permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised to obtain and post the 2026 Food Service Establishment permit.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood contact surfaces of multiple prep tables, exterior of heat lamp, and interior of the RIF in the main kitchen stored as clean with excessive food debris and grease accumulation. Advised PIC nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces.
511-6-1.05(7)(a)
90
Jan 28, 2025
Routine
2 minor violations.
View 2 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Observed plumbing leak at pipe of prep sink when water is running. Advised to repair
511-6-1.06(2)(r)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed top third of inspection report not posted at drive thru window. Advised to post
511-6-1.02(1)(d)
90
Jul 23, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of multiple sauce bottles stored as clean with severe staining. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. CA: Advised PIC to discard sauce bottles.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed food surface of microwave stored as clean with old food debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. COS: PIC had food employee thoroughly clean microwave.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed nonfood contact surfaces of multiple cup holders and a reach in cooler near the drive-thru with old residue and debris. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to clean all nonfood-contact surfaces.
511-6-1.05(7)(a)
78
Jan 25, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine panel with brown residue. Also observed microwave with old food debris. Advised PIC that food contact surfaces and equipment shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency.
511-6-1.05(7)(b)
10D - food properly labeled; original container
Inspector notes: Observed multiple bottles of sauces not labeled on cookline. Advised PIC working containers holding food or food ingredients that are removed from their original packages for use, shall be clearly and legibly identified, in with the common name of the food.
511-6-1.04(4)(d)
11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)
Inspector notes: Observed multiple plastic containers of cut tomatoes cooling tightly covered in the walk-in cooler. Advised PIC on proper cooling methods. COS: PIC removed lids from plastic containers of cut tomatoes for proper cooling.
511-6-1.04(6)(e)
82

Frequently Asked Questions

When was Burger King #24505 last inspected?

The most recent health inspection at Burger King #24505 on file is from Jan 28, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King #24505?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Burger King #24505.

Has Burger King #24505's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #24505 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #24505 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #24505 inspected?

Based on the inspection history on file, Burger King #24505 is inspected around two times per year on average.