Burger King #12331

11245 Highway 27, Summerville, GA 30747

American

License: Food Service

Last inspected: Mar 30, 2026

100

Score

Low Risk

The health department has logged four inspections at Burger King #12331, the earliest from 2024. The newest entry in the record is dated Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around zero violations each.

Among Summerville restaurants, the typical score is 96; Burger King #12331 is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine

No violations found.

100

Sep 4, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee preparing food with a watch on. CA: Employees may not wear any jewelry on their wrist, hand, or finger while preparing food except a plain ring. COS: Employee removed the watch.

511-6-1.03(5)(g)

Dec 31, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed an accumulation of soil residue on non-food contact surface of icee machine and fryer station. CA: PIC cleaned non-food contact surfaces to sight to touch.

511-6-1.05(7)(a)

Apr 30, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed potentially hazardous TCS food held using time as a public health control with no time marking. Observed deli meat, sliced tomatoes, lettuce and sliced cheese held on prep line held using time as a public health control with no label. Employee stated that the foods had been pulled 1 hour prior to inspection, foods were not properly labeled with a start time, discard time or temperature. CA: Discussed proper procedures for using time as a public health control with CFSM. Temperatures must be recorded to ensure all food held using time as a public health control starts at 41 degrees F or below. Foods must be properly labeled with a discard time. PIC discarded food.

511-6-1.04(6)(i)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed build up of ice from condensation present in walk in freezer. CA: Discussed having freezer serviced with PIC. PIC will have walk in freezer serviced and ensure all food in unit remains free of contamination.

511-6-1.05(6)(q)

Frequently Asked Questions

When was Burger King #12331 last inspected?

The most recent health inspection at Burger King #12331 on file is from Mar 30, 2026. The public record contains four inspections in total.

How does Burger King #12331 compare to other restaurants in Summerville?

Burger King #12331 most recently scored 100 out of 100, which is higher than the Summerville average of 96.

Has Burger King #12331's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #12331 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #12331 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #12331 inspected?

Based on the inspection history on file, Burger King #12331 is inspected around two times per year on average.

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