Buffalo's Café

1625 Ball Ground Hwy, Canton, GA 30114
Café / Breakfast
License: Food Service
Last inspected: Dec 23, 2025
95
Score
Low Risk

Buffalo's Café has been inspected three times since 2024. The most recent report on file is from Dec 23, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Canton average 86, so Buffalo's Café is doing better than most peers. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of extremely low grout holding debris on cook line. Floors must be regrouted.
511-6-1.07(5)(a)
95
Nov 18, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed raw chicken being improperly cold held on ice as a result of an improper ice bath. Temperature of chicken was 55°F. TCS foods must be cold held at 41°F or below. COS by moving the ice bath away from the fryer and adding more ice.
511-6-1.04(6)(f)
86
Mar 1, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed raw chicken being improperly cold held on ice as a result of an improper ice bath. Temperature of chicken was 50°F. TCS foods must be cold held at 41°F or below. COS by creating a proper ice bath.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed fried onions, chicken tenders, and corn being improperly hot held at temperatures less than 135°F under heat lamp. Also observed chicken wings being held below 135°F in fryer basket. [SEE TEMPERATURE OBSERVATIONS]. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F or above. COS by discarding.
511-6-1.04(6)(f)
74

Frequently Asked Questions

When was Buffalo's Café last inspected?

The most recent health inspection at Buffalo's Café on file is from Dec 23, 2025. The public record contains three inspections in total.

What is the most common violation at Buffalo's Café?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Buffalo's Café.

How does Buffalo's Café compare to other restaurants in Canton?

Buffalo's Café most recently scored 95 out of 100, which is higher than the Canton average of 86.

Has Buffalo's Café's inspection record improved over time?

Results have been roughly steady. Inspections at Buffalo's Café have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Buffalo's Café means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Buffalo's Café inspected?

Based on the inspection history on file, Buffalo's Café is inspected around two times per year on average.