Buffalo Wild Wings Grill & Bar
Last inspected: Jan 23, 2026
82
Score
Public records show six inspections at Buffalo Wild Wings Grill & Bar stretching back to 2024. The latest inspection on file is from Jan 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Proper cold holding temperatures” accounts for the largest share of issues, appearing five times across the record.
Buffalo Wild Wings Grill & Bar's latest score of 82 falls below the Hiram average of 91. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS items (pico, tomato, cheese, lettuce) holding at a temperature above 41F in prep top cooler and multiple TCS items (tomatos, burgers,lettuce) in walk in cooler holding at a temp greater than 41 F. CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC stated that food had been out for more than 4 hours, therefore PIC discarded food items.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plastic food containers stacked wet and not allowing proper air drying. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC rewashed and air dried food containers.
511-6-1.05(10)(a)
82
Jan 15, 2026
Routine
2 critical violations. 2 minor violations. 4 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS items (pico, guac, cheese, lettuce) holding at a temperature above 41F in prep top cooler. CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC stated that food had been out for less than 4 hours, therefore PIC placed food on ice to rapidly cool down.
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed box of pretzel bites stored directly on top of and touching box of raw chicken in walk in cooler. CA:Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food, COS: PIC moved box of pretzel bites to a different location to prevent contamination.
511-6-1.04(4)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee water and soda bottles in kitchen. CA: Only drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC put employee drinks in single use cup with a straw and lid.
511-6-1.03(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plastic food containers stacked wet and not allowing proper air drying. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC rewashed and air dried food containers.
511-6-1.05(10)(a)
67
Jul 7, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS items (grilled onions, cheese, and shredded lettuce) holding at a temperature above 41F in main kitchen walk in cooler. CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC stated grilled onions had been in walk in cooler greater than 4 hours, therefore discarded. PIC stated cheese and shredded lettuce were delivered an hour prior therefore placed in freezer to rapidly cool down.
511-6-1.04(6)(f)
86
Jan 6, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed several employee drinks in the kitchen not in single service cups with a straw and lid. CA: PIC removed drinks.
511-6-1.03(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observer employee with watch on wrist preparing food in main kitchen area. CA: PIC had employee remove watch.
511-6-1.03(5)(g)
90
Jun 28, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS items (tomatoes, cheese, mac&cheese, brisket) holding at a temperature above 41F on prep top cooler in main kitchen area. CA: PIC stated food items had been in prep top greater than 4 hours, therefore food items were discarded.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed to-go dressings holding at a temperature greater than 41F on prep top in server alley. CA: PIC stated items had been in cooler greater than 4 hours, therefore discarded.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at handwashing sink in main kitchen area. CA: PIC stated dispenser on wall had been broken. Store bought antibacterial soap to be placed until repaired.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice wells in dining area not cleaned at a frequency to be rendered clean to sight and touch. CA: PIC detailed ice wells.
511-6-1.05(7)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observer employee with watch on wrist preparing food in main kitchen area. CA: PIC had employee remove watch.
511-6-1.03(5)(g)
58
Jan 11, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed drink glasses being stacked wet and not allowing proper air drying. CA: Glasses re-stacked for proper drying.
511-6-1.05(10)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer in 3-comp sink not meeting minimum requirements. CA: Sanitizer was manually added.
511-6-1.05(6)(o)
90
Frequently Asked Questions
When was Buffalo Wild Wings Grill & Bar last inspected?
The most recent health inspection at Buffalo Wild Wings Grill & Bar on file is from Jan 23, 2026. The public record contains six inspections in total.
What is the most common violation at Buffalo Wild Wings Grill & Bar?
Across the inspection record, “proper cold holding temperatures” has been cited five times, more than any other issue at Buffalo Wild Wings Grill & Bar.
How does Buffalo Wild Wings Grill & Bar compare to other restaurants in Hiram?
Buffalo Wild Wings Grill & Bar most recently scored 82 out of 100, which is lower than the Hiram average of 91.
Has Buffalo Wild Wings Grill & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Buffalo Wild Wings Grill & Bar have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Buffalo Wild Wings Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Buffalo Wild Wings Grill & Bar inspected?
Based on the inspection history on file, Buffalo Wild Wings Grill & Bar is inspected around three times per year on average.
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