Buffalo Wild Wings
Last inspected: Apr 24, 2026
95
Score
Public records show five inspections at Buffalo Wild Wings stretching back to 2024. The latest inspection on file is from Apr 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “food stored covered” has been the most frequent reason, cited three times.
Restaurants in Albany average 86, so Buffalo Wild Wings is doing better than most peers. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered
(corrected on site)
Inspector notes: Observe chicken not covered in the WIC. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the chicken with a lid.
511-6-1.04(4)(c)
95
Jan 6, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed incorrect chemical test trips provided to test chemical sanitizer at the three compartment sink and in sanitizer buckets. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC provided the correct test strips to test the chemical sanitizer.
511-6-1.05(3)(h)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ice machine in the bar area uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered the ice machine.
511-6-1.04(4)(c)
86
Jun 13, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods (mac & cheese and cheese) on the prep top cooler not being held at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC put the items in the WIC to cool down.
511-6-1.04(6)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed water and grease backing up in the kitchen due to tree roots in the plumbing. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC has contacted a company to come out and fix the issue.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed numerous flies in the facility. CA: Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. PIC will contact the exterminator about a solution for the flies in the facility.
511-6-1.07(2)(k)
78
Sep 23, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed (tomatoes and pico de gallo) on the prep top cooler not being held at 41 degrees fahrenheit or lower. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC removed the food items and replaced them.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the stand under the grill not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the stand cleaned.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the ceiling tiles in the kitchen not clean to sight or touch. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the tiles cleaned.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no protective shield over the light bulbs near the grill. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC will have the shield replaced.
511-6-1.07(2)(i)
74
Jan 10, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed molded tomatoes in walk in cooler. CA: Food shall be safe, unadulterated, and honestly presented. PIC discard tomatoes.
511-6-1.04(1)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot or cold water not provided at one faucet of the 3-compartment sink in bar area. CA: The water source and system shall be of sufficient capacity to meet peak water demands of the food service establishment. PIC will have hot water repaired.
511-6-1.06(1)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water not provided at sink near dishwasher. CA: The water source and system shall be of sufficient capacity to meet peak water demands of the food service establishment. PIC will have hot water repaired.
511-6-1.06(1)(g)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered chicken wings in WIC. CA: Food shall be protected from cross contamination by: storing the food in packages, covered container, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food item.
511-6-1.04(4)(c)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed sink faucet at waiter area sink leaking. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have sink faucet repaired.
511-6-1.06(2)(r)
64
Frequently Asked Questions
When was Buffalo Wild Wings last inspected?
The most recent health inspection at Buffalo Wild Wings on file is from Apr 24, 2026. The public record contains five inspections in total.
What is the most common violation at Buffalo Wild Wings?
Across the inspection record, “food stored covered” has been cited three times, more than any other issue at Buffalo Wild Wings.
How does Buffalo Wild Wings compare to other restaurants in Albany?
Buffalo Wild Wings most recently scored 95 out of 100, which is higher than the Albany average of 86.
Has Buffalo Wild Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Buffalo Wild Wings have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Buffalo Wild Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Buffalo Wild Wings inspected?
Based on the inspection history on file, Buffalo Wild Wings is inspected around two times per year on average.
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