Bub-Ba-Q
Last inspected: Dec 11, 2025
67
Score
Bub-Ba-Q, located at 10020 Hwy 92 Ste 100 in Woodstock, GA, had a moderate-risk inspection on December 11, 2025, with a score of 67. This inspection identified two major and four minor violations, including issues with response procedures for vomiting and diarrheal events, and the cleanliness and sanitization of food-contact surfaces. The facility has a historical pattern of mostly high-risk inspections across its five scored visits.
5
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Followup
2 major violations. 4 minor violations. 1 corrected on site.
67
Oct 14, 2025
Followup
2 critical violations. 3 major violations. 1 minor violation. 4 corrected on site.
52
Jul 24, 2025
Routine
4 critical violations. 4 major violations. 2 minor violations. 5 corrected on site.
33
Dec 10, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.
52
Jul 7, 2024
Routine
3 critical violations. 1 minor violation. 4 corrected on site.
61
Violations — Dec 11, 2025 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no disinfectant effective against norovirus onsite. The Lysol disinfectant onsite (EPA No. 777-91) is not effective against norovirus. This was noted on previous inspection but was not corrected. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed: 1. Dishes in warewash area stored as clean but visibly dirty with stuck-on food debris 2. Various utensils in drawer on cook line stored as clean but visibly dirty with stuck-on food debris and stored in dirty containers 3. Clean bowls for sauces and side dishes stored face down on dirty food trays on shelf to left of front walk-in cooler. COS by cleaning.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed foil being used as a barrier in drawers storing ready-to-use utensils and on many shelves/storage areas. Foil is not cleanable and may not be used as a barrier in food service establishments. Must remove foil and replace with a cleanable material. This was verbally mentioned to PIC during last inspection.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Prep top handle across from grill is broken. Must replace.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing and damaged coved basing throughout front and back kitchen areas. Cove basing must be repaired.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee items such as various pairs of shoes, jackets, bags, etc. stored on dry storage shelves near back reach-in cooler. Personal items must be stored in a designated area separate from customer items. This was verbally mentioned to PIC during last inspection.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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