Brogen's North
Last inspected: Dec 10, 2025
70
Score
Brogen's North, located at 3600 Frederica Rd Unit 1 in Saint Simons Island, Georgia, underwent a moderate-risk inspection on December 10, 2025. This inspection resulted in one critical, one major, and two minor violations, including issues with cold holding temperatures, proper storage of toxic substances, and approved thawing methods. Across five scored inspections, Brogen's North has historically maintained a medium-risk rating.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
Apr 24, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Nov 27, 2024
Routine
1 major violation. 3 minor violations. 4 corrected on site.
78
Feb 22, 2024
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Feb 7, 2024
Routine
4 critical violations. 2 major violations. 6 corrected on site.
45
Violations — Dec 10, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed a container with ranch dressing as well as a container with blue cheese dressing being stored in an ice bath at temperatures of 57F and 65F respectively in the main kitchen at the time of this inspection. COS: Discarded. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above to prevent contamination.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two unlabeled/unmarked spray bottles with sanitizer in the bar area and dining area at the time o this inspection. COS: Management marked bottles. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed a container with ROP fish being cold held thawed and inside sealed package in the main kitchen at the time of this inspection. COS: Fish discarded. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration or immediately upon completion of its thawing, using procedures to completely submerge in running water.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a sack of onions being stored directly on the floor in main kitchen at the time of this inspection. COS: Removed from floor. CA: All food must be stored at least 6" above from floor.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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