Brisas De Tela Restaurant Ii

739 Franklin Gtwy Se Ste C, Marietta, GA 30067
Mexican / Latin
License: Food Service
Last inspected: Jun 16, 2025
70
Score
Medium Risk

Brisas de Tela Restaurant II, located at 739 Franklin Gtwy Se Ste C in Marietta, GA, underwent a moderate risk inspection on June 16, 2025. This inspection identified one critical and two major violations, including issues related to handwashing facilities and the cleaning and sanitization of food-contact surfaces. The restaurant has a history of mostly low-risk inspections.

4
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jun 16, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Nov 27, 2024
Routine
1 major violation.
90
Mar 18, 2024
Followup
1 critical violation. 1 corrected on site.
86
Feb 23, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
Violations — Jun 16, 2025 Inspection
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: Observed food employees enter establishment upon opening and begin work without washing their hands first. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles COS: Hands washed. PIC educated employees on when to wash.
511-6-1.03(5)(c)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed several dishes sitting inside hand washing sink of main kitchen. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: Removed
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: (1)Observed mold-like build up inside ice machine (behind front counter). (2)Observed heavy grease accumulation to a drip above stoves and fryers of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Correct within 72 hours
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)