Brickmont Woodstock Assisted Living
Last inspected: Nov 5, 2025
74
Score
Brickmont Woodstock Assisted Living, located at 13291 Hwy 92 in Woodstock, Georgia, underwent a moderate-risk inspection on November 5, 2025. This inspection resulted in one critical, one major, and one minor violation, including issues with cold holding temperatures, date marking, and utensil storage. The facility has a history of mostly low-risk inspections across its four scored evaluations.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Apr 2, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Sep 24, 2024
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
82
Sep 17, 2024
Routine
3 critical violations. 4 major violations. 2 minor violations. 3 corrected on site.
39
Violations — Nov 5, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed milk, half and half cream, and individual butter pats cold holding greater than 41 F. inside the two-door tall reach-in cooler in the main kitchen area. The ambient air temperature inside this unit held around 45.2 F for two hours indicating that the reach-in cooler is in need of repair. Corrective action: All food was removed from the reach-in cooler, TCS food was discarded, non-TCS food was placed in the walk-in cooler.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) food items in the walk-in cooler that were not date marked -an opened package of hot dogs, a container of cooked cut potatoes, a pan of diced tomatoes, and a unmarked container of sauce/dressing. REPEAT VIOLATION Corrected on site: Items were discarded
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed containers of dry goods such as oats, grits, spices, with small cups without handles used for dispensing the food item stored inside the containers. Corrective action: store food dispensing utensils with handles above the top of the food within the container.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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