Brickhouse Grill

141 Main St, Lagrange, GA 30240

American

License: Food Service

Last inspected: Apr 6, 2026

Score

Low Risk

Inspectors have visited Brickhouse Grill five times, with records going back to 2024. Inspectors last stopped by on Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The most common issue across all inspections has been “nonfood-contact surfaces clean”, showing up two times.

That falls roughly in the middle of the pack for Lagrange restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: observed buildup of food debris along the bottoms of fridge. observed wiping needed on shelfs on bar minifridge.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: observed buildup of food along floors. observed several exposed ceiling tiles along the kitchen. observed buildup of black substance along walls of mop cove.

511-6-1.07(5)(a)

Oct 28, 2025

Routine

2 major violations. 4 minor violations. 1 corrected on site.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed buildup on stationary can opener. Observed cell phones on several prep surfaces where food was being prepared. Surfaces not sanitized after removing. Cell phone use should be limited in food prep areas in order to prevent contamination.

511-6-1.05(7)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed food (buffalo dip, turkey, oranges @bar) stored past 7 days. Observed incorrect date marking on deli ham. Observed opened packages of food items in walk-in cooler without date marking. PIC discarded.

511-6-1.04(6)(g)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease buildup on fryers. Observed cleaning needed to cooler door doors, gaskets and in interior.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed grease and food debris on floors in between/behind cooking equipment. Observed black buildup on wall near dishwasher. Observed cleaning needed to walls and floors throughout kitchen area.

4-2A - food stored covered

Inspector notes: Observed container of chips stored uncovered. Corrected onsite. Observed container of chips on floor. All food items should be stored 6inches from floor. Observed raw, shell eggs improperly stored in walk-in cooler. Corrected onsite.

511-6-1.04(4)(c)

14D - gloves used properly

Inspector notes: Observed gloves being applied without properly washing hands first. Hands should be washed after touching cells phones, clothing, hair and after changing tasks.

511-6-1.04(4)(n)

May 9, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: observed food being held at temps above 41 degrees in walk in cooler, and in prep top cooler

511-6-1.04(6)(f)

12C - wiping cloths: properly used and stored

Inspector notes: observed wiping cloths being held outside of sanitizer buckets for extended amounts of time

511-6-1.04(4)(m)

Nov 6, 2024

Routine

1 critical violation. 1 minor violation.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: observed food items being stored for longer than 7 days. Black olives should have been disposed 10/29. cut asparagus should have been disposed of 11/3

511-6-1.04(6)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: observed spaces in celling where ceiling tiles did not cover them.

May 29, 2024

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation on the door seals of prep-top coolers. Observed debris inside walk in cooler on floor. Violation Code Reference

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Ceiling tiles missing and or damaged observed. Violation Code Reference

511-6-1.07(5)(a)

Frequently Asked Questions

When was Brickhouse Grill last inspected?

The most recent health inspection at Brickhouse Grill on file is from Apr 6, 2026. The public record contains five inspections in total.

What is the most common violation at Brickhouse Grill?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Brickhouse Grill.

How does Brickhouse Grill compare to other restaurants in Lagrange?

Brickhouse Grill most recently scored 90 out of 100, which is about the same as the Lagrange average of 92.

Has Brickhouse Grill's inspection record improved over time?

Yes. Recent inspections at Brickhouse Grill have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Brickhouse Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brickhouse Grill inspected?

Based on the inspection history on file, Brickhouse Grill is inspected around three times per year on average.

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→ All locations in Lagrange → American restaurants in Georgia → American restaurants in Lagrange