Brick Oven Pizzeria
Last inspected: Feb 5, 2026
78
Score
Brick Oven Pizzeria, located at 2601 Dawson Rd Ste A-15 in Albany, GA, underwent a low-risk inspection on February 5, 2026, with a score of 78. This inspection identified two major violations, including the absence of a certified food protection manager and issues with the cleaning and sanitization of food-contact surfaces, along with one minor violation for nonfood-contact surfaces needing to be clean. Across five scored inspections, the facility has historically shown a pattern of medium-risk classifications.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine
2 major violations. 1 minor violation.
78
Jul 21, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Nov 20, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 26, 2024
Routine
3 minor violations.
86
Jan 11, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Feb 5, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no CFSM for the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will have 30 days to get a CFSM.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the dishwasher sanitizer not in range of 50 ppm for chlorine. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC will purchase use 3 compartment sink until company comes and check the sanitizer for the dishwasher.
511-6-1.05(6)(n)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the handwashing sink, fryer and stove not clean to sight or touch. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the equipment cleaned.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants