Briarwood Health Center by Harborview
Last inspected: Nov 4, 2025
67
Score
An inspection of BRIARWOOD HEALTH CENTER BY HARBORVIEW, located at 3888 Lavista Rd in Tucker, GA, on November 4, 2025, resulted in a moderate risk score of 67. This inspection identified two critical and two minor violations, including issues with cold holding temperatures, proper cooling, and preventing contamination during food preparation and storage. BRIARWOOD HEALTH CENTER BY HARBORVIEW has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
May 15, 2025
Routine
1 critical violation. 1 corrected on site.
86
Violations — Nov 4, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods at temperatures above 41F in first reach in cooler (See temperature log). Observed ambient temperature of the first reach in cooler at 44.5F. Observed leaking from the top of the first reach in cooler. CA: TCS foods must be held at a temperature of 41F or below. COS: All TCS foods in that reach in cooler that were above 41F were discarded. Maintenance is currently working on cooler. Any TCS foods that were properly cold holding were moved to the walk in cooler. There were about four or five salads in the reach in cooler that were in the splash zone of the leak. These salads were discarded due to leak.
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed pork in gravy cooling in first reach in cooler, and it did not make the correct temperature of 70F within two hours. CA: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P COS: This item was discarded.
511-6-1.04(6)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed packages of cranberry juice, salt, and shelf stable juices stored on directly on the floor in the dry storage area. Observed a box of sweet potatoes stored directly on unclean floor in walk in cooler. CA: 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. COS: the dry goods were removed from the floor and placed on the racks more than 6 inches off the floor. Discussed with PIC to unbox potatoes, place them in clean, durable container, and store them at least 6 inches above the floor.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 97 Score posted when previous score was a 91. CA: . The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. Discussed with PIC: that the score given today must replace the posted score.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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