Brewton Parker College - Chartwells
Last inspected: Oct 23, 2025
78
Score
Brewton Parker College - Chartwells, located at Brewton Parker College in Atlanta, GA, underwent a low-risk food service inspection on 2025-10-23. This inspection identified one critical and one major violation concerning food-contact surfaces and cold holding temperatures. The facility has a history of mostly low-risk inspections across its four scored evaluations.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Apr 24, 2025
Routine
1 minor violation. 1 corrected on site.
95
Oct 17, 2024
Routine
No violations found.
100
Apr 4, 2024
Routine
1 minor violation.
95
Violations — Oct 23, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed slime build up on the interior of the ice machine chute in the food prep area. Observed dried food accumulation on the mixer head. CA: All food contact surfaces; equipment and utensils shall be kept free of food, dust, slime or other accumulations to sight and touch. COS: CFSM had all items cleaned during the inspection.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed deli ham and cut leafy greens being stored at front salad bar at 54-53 degrees. Observed pasta bake being stored in reach in cooler for more than 6 hours at 56 degrees.CA: All foods must be kept at 41 degrees or below while being stored for cold holding. CO: All food was disposed. Coolers were checked for proper temperature.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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