Breadwinner Bakery & Cafe
Last inspected: Oct 15, 2025
82
Score
Breadwinner Bakery & Cafe, located at 220 Sandy Springs Cir Ste 195 in Atlanta, GA, underwent a low-risk inspection on October 15, 2025. This inspection noted one major and two minor violations, including issues with a certified food protection manager, posted notices, and the cleanliness of nonfood-contact surfaces. The bakery has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine
1 major violation. 2 minor violations.
82
Dec 23, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Oct 15, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Facility did not have up to date certified food protection manager certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf CA: EHS advised PIC to obtain a plate to date certificate.
511-6-1.03(3)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Facility did not have most recent inspection posted in main lobby. . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: EHS advised PIC to post most recent score from today.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a rack holding bags of floor rusted and soiled with food debris. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: EHS advised PIC to dispose of rack or deep clean it.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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