Brasserie Lundi
Last inspected: Nov 19, 2025
67
Score
Brasserie Lundi, located at 1375 Peachtree St Ste 100N Level A in Atlanta, GA, underwent a food service inspection on November 19, 2025. This inspection resulted in a moderate risk score of 67, with one critical, one major, and three minor violations noted. Previous inspections for Brasserie Lundi have generally indicated low risk.
2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed expired Anchovies 10-15-25 CA: PIC immediately discarded
511-6-1.04(8)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to have test strips for bar dishwasher CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed cup inside container of panko CA: PIC immediately removed cup
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean linen stored directly on floor in downstairs storage CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed beverages stored directly on floor in downstairs storage CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
67
Jun 27, 2025
Initial
No violations found.
100
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