Braelinn Golf Club
Last inspected: Feb 5, 2026
78
Score
Going back to 2024, Braelinn Golf Club has five inspections in the public record. The most recent report on file is from Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded three times.
That falls roughly in the middle of the pack for Peachtree City restaurants. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Routine
5 minor violations. 1 corrected on site.
View 5 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the facility installed a vegetable and meat sink combo, however, there is no splash guard between the sinks. Code: Food service equipment shall be of appropriate acceptability and meet build standards for food service establishments.
511-6-1.5
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that some of the ceiling tiles in the kitchen were porous drop ceiling tiles. CA: Floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves, specifically in the outdoor storage area and in the downstairs storage area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the clean linen is stored in an outdoor storage shed that is in disrepair and no longer protects the inside. Code: Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
511-6-1.07(2)(n)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed kitchen staff member wearing a watch while working with food. COS. items removed. Code:With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.
511-6-1.03(5)(g)
78
Jul 7, 2025
Routine
4 minor violations. 1 corrected on site.
View 4 violations
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed reduced-oxygen packaged fish that were thawed and stored under refrigeration and were still stored in the ROP packaging. COS. Removed. CA: Fish stored in reduced-oxygen packaging shall be removed from that packaging prior to thawing under refrigeration or prior to or immediately upong completion of thawing if under cold, running water.
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the bottoms of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed that the dumpster corral had trash on the ground around the dumpsters and accumulation of leaves and other debris; unknown if the dumpsters have drain plugs due to being unable to visualize where the drain would be. CA: Dumpster corral shall be maintained clean.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
82
Jan 2, 2025
Routine
5 minor violations. 3 corrected on site.
View 5 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed drinks stored with and above food and food contact surfaces and some were not in a single-use container with a lid and a straw. COS. All drinks moved. CA: Employee drinks shall be in single-use containers with a lid and a sraw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed reduced-oxygen packaged foods that were thawed and stored under refrigeration that were stored in the ROP packaging. COS. Removed. CA: Fish stored in reduced-oxygen packaging shall be removed from that packaging prior to or immediately upon completion of thawing.
511-6-1.04(6)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counter. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration.
511-6-1.04(4)(m)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use items stored in the open garage where they were not properly protected. CA: Single-use items shall be stored protected from contamination.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves. RCA: Ensure employees sweep/mop all the way to the walls. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
78
Jul 26, 2024
Routine
No violations found.
100
Feb 5, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed that the facility was date marking and keeping items for 8 days instead of 7. COS. Dates fixed. CA: TCS items prepared and held longer than 24 hours shall be date marked with a 7 day date.
511-6-1.04(6)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed drinks stored with and above food and food contact surfaces and they were not in a single-use container with a lid and a straw. COS. All drinks moved. CA: Drinks shall be handled to prevent contamination.
511-6-1.03(5)(k)
86
Frequently Asked Questions
When was Braelinn Golf Club last inspected?
The most recent health inspection at Braelinn Golf Club on file is from Feb 5, 2026. The public record contains five inspections in total.
What is the most common violation at Braelinn Golf Club?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Braelinn Golf Club.
How does Braelinn Golf Club compare to other restaurants in Peachtree City?
Braelinn Golf Club most recently scored 78 out of 100, which is about the same as the Peachtree City average of 80.
Has Braelinn Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Braelinn Golf Club have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Braelinn Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Braelinn Golf Club inspected?
Based on the inspection history on file, Braelinn Golf Club is inspected around two times per year on average.
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