Bowties Bar and Grill
Last inspected: Oct 29, 2025
58
Score
Bowties Bar and Grill, located at 1551 Phoenix Blvd in Atlanta, GA, underwent a moderate risk inspection on October 29, 2025. This inspection identified five major and one minor violation, including issues related to management knowledge and the availability of adequate handwashing facilities. Across six scored inspections, Bowties Bar and Grill has historically maintained a record of mostly low-risk assessments.
6
Inspections
0
Critical latest
5
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine
5 major violations. 1 minor violation.
58
May 7, 2025
Followup
No violations found.
100
Apr 22, 2025
Followup
1 critical violation. 3 major violations. 2 minor violations.
58
Apr 8, 2025
Routine
2 critical violations. 5 major violations. 1 minor violation.
43
Oct 10, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
May 6, 2024
Initial
No violations found.
100
Violations — Oct 29, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed facility without agreement forms available indicating employee's responsibility to report food borne illnesses and symptoms. Advised PIC to obtain forms and have employee's sign.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed bar hand sink without soap. Advised PIC hand sinks shall be provided with soap at all times.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed bar hand sink without soap. Advised PIC hand sinks shall be provided with soap at all times.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed bar hand sink without paper towels. Advised PIC hand sinks shall be provided with paper towels at all times.
511-6-1.07(3)(b)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed menu without asterisk indicating which foods can be served raw/undercooked. Advised to upgrade menu.
511-6-1-.04(7)(e)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed chicken cooling on the counter. Also observed chicken wraps wrapped tightly in the grab n go cooler. Advised on cooling methods.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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