Bowlero Savannah
Last inspected: Mar 3, 2026
67
Score
Bowlero Savannah appears in inspection records three times, starting in 2024. The most recent report on file is from Mar 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited three times.
The city-wide average sits at 91, which Bowlero Savannah's 67 doesn't quite reach. The record is unremarkable in either direction.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple items stored in the reach-in coolers (chef base and pizza cooler) and pizza prep-top cooler holding above 41F (See temp log). CA: Items placed in the units within 4 hours were placed in another unit. Items in the prep-top cooler were placed on Time as a Public Health Control to be discarded or used within 4 hours. RCA: Units shall not be used for holding items until repaired. Prior to use, the PIC shall notify the Health Authority once units have been serviced and holding 41F or below for clearance.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the multi-QUAT sanitizer at the 3-compartment sink not pulling enough solution to sanitize within the recommended range of 150-400ppm. RCA: PIC shall have chemical service representative come out to adjust the dispensing unit. Until automatic dispenser is serviced, staff shall manually add sanitizer and use test strips to ensure proper levels. Once the dispensing unit has been checked by the chemical service rep, the PIC shall notify the Health Authority for clearance.
511-6-1.05(6)(n)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed burgers and bacon stored in the chef base without lids or coverings. Observed flatbread and pizza crusts stored open in bags in the freezers. CA: Wraps were placed over burgers and bacon. Bags with flatbread and pizza crusts were closed up. During pauses in food preparation and service food shall be protected from contamination by storing the food in packages, covered containers, or wrappings.
511-6-1.04(4)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed boxes of napkins and plates stored on the floor in the back dry storage room. RCA: PIC notified to make space on the shelving units for food service items to be placed at least 6 inches off the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of water and food debris on the inside of the pizza cooler. RCA: PIC shall ensure other food contact surfaces are cleaned thoroughly and free of any accumulation. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(a)
67
May 9, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed items (cream cheese, chicken, shredded cheese) exceeding 41F in the prep-top and reach-in cooler next to the main kitchen hand sink and the unit near the main entrance. CA: PIC discarded items. RCA: PIC shall have units serviced. No TCS foods shall be stored in the unit until it is repaired. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed pizza boxes and a box of paper cups stored on the floor in the dry storage room. RCA: PIC shall obtain a storage shelf or make space in the storage to adequately store all single-use service items at least 6 inches off the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed facility to have build up in and around the gaskets of coolers, and old food debris in the reach in cooler units. RCA: PIC shall ensure other food contact surfaces are cleaned thoroughly and free of any accumulation. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
78
Jun 4, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiples TCS food items in prep top cooler and reach in closest to the main entrance to be holding temperatures above 41F ( refer to temp log). COS/CA: PIC discarded food items. RCA: Facility shall refrain from using units until it is serviced and able to maintain TCS food item temperature 41 and below.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink in the bar area to be used as a dump sink. RCA: Facility shall use restriction for sinks. Handwashing sinks shall only be used for handwashing and no other purpose.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple containers in the dish area to have a yellow sticky substance and old labels on it while stacked together. Observed black mat that sat under containers to be soiled. RCA: Facility shall remove the mat, remove old labels and wash rinse and sanitize all dishware. All dishware shall be clean to both sight and touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed facility to have build up in and around the gaskets of coolers, and old food debris in the reach in cooler units. RCA: PIC shall ensure other food contact surfaces are cleaned thoroughly and free of any accumulation. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed box of to-go containers with lid and solo cups stored on the floor throughout the facility. RCA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and
511-6-1.05(10)(e)
64
Frequently Asked Questions
When was Bowlero Savannah last inspected?
The most recent health inspection at Bowlero Savannah on file is from Mar 3, 2026. The public record contains three inspections in total.
What is the most common violation at Bowlero Savannah?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Bowlero Savannah.
How does Bowlero Savannah compare to other restaurants in Savannah?
Bowlero Savannah most recently scored 67 out of 100, which is lower than the Savannah average of 91.
Has Bowlero Savannah's inspection record improved over time?
Results have been roughly steady. Inspections at Bowlero Savannah have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bowlero Savannah means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bowlero Savannah inspected?
Based on the inspection history on file, Bowlero Savannah is inspected around two times per year on average.
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