Bowlero Columbus

1636 Bradley Park Dr, Columbus, GA 31904

Bar / Pub

License: Food Service

Last inspected: Apr 17, 2026

Score

Medium Risk

Public records show five inspections at Bowlero Columbus stretching back to 2024. Bowlero Columbus was last inspected on Apr 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Proper date marking and disposition” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Columbus restaurant, which scores around 94. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

4-1A - food separated and protected

Inspector notes: Observed raw chicken stored next raw burger patties which was also next to sausage that showed blood spillage in WIC in Main kitchen area. Rule:

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed pitch black residue coming off the sanitizer pad used to wipe the soda machine nozzle. Rule:

511-6-1.05(7)(a)

6-2 - proper date marking and disposition

Inspector notes: Observed container of pepperoni in prep-top cooler marked with a prep date of 4/1. Observed a container of "Chips" that contained a batter-like consistency marked 3/24 in WIC. Observed container of ground beef marked with 4/3. Rule:

511-6-1.04(6)(g)

Sep 12, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed container of sliced sausage located in reach-in cooler across from pizza ovens with a prep date of 8/19. Rule: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P Corrective Action: PIC discarded

511-6-1.04(6)(h)

Apr 1, 2025

Routine

2 major violations. 1 corrected on site.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed the facility operating without test strips for the three compartment sink sanitizer. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Must be corrected within ten calendar days.

511-6-1.05(3)(h)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black residue on the ice chute of the bulk ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS PIC cleaned the ice chute.

511-6-1.05(7)(b)

Sep 17, 2024

Routine

2 major violations. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed bulk ice machine located in the main kitchen having black, brown and red residue. At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS PIC cleaned the ice machine and removed the black, brown, and red residue.

511-6-1.05(7)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed raw ground beef bin without any date marking located in the cooler drawer beneath the grill. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC discarded the ground beef.

511-6-1.04(6)(g)

Mar 5, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Bowlero Columbus last inspected?

The most recent health inspection at Bowlero Columbus on file is from Apr 17, 2026. The public record contains five inspections in total.

What is the most common violation at Bowlero Columbus?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Bowlero Columbus.

How does Bowlero Columbus compare to other restaurants in Columbus?

Bowlero Columbus most recently scored 70 out of 100, which is lower than the Columbus average of 94.

Has Bowlero Columbus' inspection record improved over time?

Results have been roughly steady. Inspections at Bowlero Columbus have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bowlero Columbus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bowlero Columbus inspected?

Based on the inspection history on file, Bowlero Columbus is inspected around two times per year on average.

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