Botanas Regis
Last inspected: Apr 30, 2026
52
Score
The inspection history at Botanas Regis is still short, with only one visit logged. Inspectors last stopped by on Apr 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
By comparison, the average Dalton facility scores 91, putting Botanas Regis on the weaker side.
1
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 30, 2026
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
2-1B - hands clean and properly washed
Inspector notes: Observed food handler re-using the same gloves. Food handler took off gloves delivered the food order and then put on the same gloves that they were using prior. I observed no hand washing at all during the time of the inspection. Ensure all food handlers wash their hands when handling food and prior to putting on gloves.
511-6-1.03(5)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed several items out of temperature in reach-in cooler/ fridge including: Lettuce at 50F, Rice at 53F, Raw steak at 45F, Ambient at 42F, Hard shelled eggs at 42F, Raw steak at 46F. Make sure TCS foods are 41F or below. All items moved into working RIC. Will return to make sure RIC has been fixed. Observed multiple items out at room temperature including: tomatoes at 52F, Lettuce at 53F, and Carne Asada at 110F. Do not leave TCS food items out at room temperature. Informed person in charge to either hot or cold hold food items at all times and to not leave items at room temperature.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed both hand sinks with no soap or paper towels. Ensure hand washing sinks are stocked with soap and paper towels at all times so food handlers can wash hands.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer on facility. Food and non-food contact surfaces have not been sanitized. Ensure to have sanitizer and to use wash, rinse, sanitize method when cleaning food contact surfaces. Will be back next week to ensure there is sanitizer at the facility.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items with no date marking. Ensure to date mark items as soon as food is prepared or when opening a food product. Items have a 7 day discard date the first date the product is opened/ prepared counts as day 1 of the seven days. Ensure all products are date marked to keep record of when to discard food items.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Observed multiple rags throughout the kitchen. Ensure rags are in sanitizer buckets at all times.
511-6-1.04(4)(m)
52
Frequently Asked Questions
When was Botanas Regis last inspected?
The most recent health inspection at Botanas Regis on file is from Apr 30, 2026. The public record contains one inspection in total.
How does Botanas Regis compare to other restaurants in Dalton?
Botanas Regis most recently scored 52 out of 100, which is lower than the Dalton average of 91.
What does a high risk rating mean?
A high risk rating at Botanas Regis means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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