Boogalou Restaurant
Last inspected: Aug 8, 2025
78
Score
Boogalou Restaurant, located at 239 Ponce De Leon in Atlanta, GA, underwent a low-risk food service inspection on August 8, 2025. The inspection identified one major and three minor violations, including issues with food-contact surfaces, utensil storage, and the cleanliness of physical facilities. This inspection continues a historical pattern of mostly low-risk assessments for the establishment.
2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 8, 2025
Routine
1 major violation. 3 minor violations.
78
Apr 10, 2024
Routine
2 major violations. 4 minor violations. 4 corrected on site.
67
Violations — Aug 8, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cutting boards in the kitchen that needed cleaning and replacement. (CA) Advised the PIC that the cutting boards in the kitchen needed to replaced. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops with the handles in the food in containers of flour and sugar. (CA) Advised the PIC that the scoops are to be stored with the handles above the food. food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors, walls, and ceilings need cleaning and repair. (CA) Advised the PIC that the facility needs cleaning and repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed roaches throughout the kitchen. (CA) Advised the PIC that openings to the restaurant need to be sealed and more frequent pest control treatment is needed. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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