Bonaire Primary
Last inspected: Dec 9, 2025
74
Score
Bonaire Primary, located at 535 Thompson Mill Rd in Bonaire, GA, underwent a moderate-risk food service inspection on December 9, 2025. This inspection resulted in one critical, one major, and one minor violation, including issues with food storage, cleaning of food-contact surfaces, and cold holding temperatures. Across twelve scored inspections, Bonaire Primary has historically maintained a mostly low-risk profile.
12
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Dec 9, 2025
Routine
No violations found.
100
Aug 27, 2025
Routine
No violations found.
100
Jun 11, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
May 5, 2025
Routine
No violations found.
100
Dec 18, 2024
Routine
No violations found.
100
Dec 3, 2024
Followup
1 major violation. 1 minor violation.
86
Nov 20, 2024
Routine
1 major violation. 1 minor violation.
86
Sep 12, 2024
Routine
No violations found.
100
Jun 25, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
Mar 15, 2024
Routine
No violations found.
100
Jan 18, 2024
Followup
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
Violations — Dec 9, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Cheesecake and lava cake stored uncovered in the dessert cooler. Tomatoes uncovered in the reach in freezer by the front walk in cooler. Shrimp and potatoes stored uncovered in the reach in cooler next to the front cold line. Shrimp stored uncovered in the double door reach in cooler in the back prep kitchen. CA: All food shall be stored covered to prevent overhead contamination. COS: Covered during inspection.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Chlorine sanitizer in the dish machine was registered at 0 ppm when it was tested with the test strips. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3. of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. Chlorine shall have at minimum 50 ppm as a reading with the test strips. COS: Fixed during inspection.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Whipped cream cold holding in the dessert cooler temped at 60 deg f. Coleslaw (45 deg f), fish (45 deg f), shrimp (45 deg f), and chicken (44 deg f) all cold holding on ice bath at the cold line on the fryside of the kitchen. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Whipped cream discarded during inspection. All other food was put into the walk in freezer, and management said they would not put it back out on the line until it was at 41 deg f. Foods held on ice bath did not have enough ice in the unit. Ice was added during inspection.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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