Bon Ton
Last inspected: Oct 24, 2025
61
Score
Bon Ton, located at 674 Myrtle St, Atlanta, GA, had a moderate-risk food service inspection on October 24, 2025. The inspection identified three major and four minor violations, including issues with response procedures for vomiting and diarrheal events and the cleaning and sanitization of food-contact surfaces. Across two scored inspections, Bon Ton has historically received medium-risk ratings.
2
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 24, 2025
Routine
3 major violations. 4 minor violations.
61
Mar 21, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Violations — Oct 24, 2025 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed PIC inability to provide appropriate response procedures during the aftermath of a bodily discharge event. CA: Advised PIC A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PF
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish washer located in Bar area inability to dispense sanitizer solution during routine wash cycle. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up of food soil debris along the surface of can opener blade. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed failure to provide proper labeling for unrecognized condiments. CA: Advised PIC food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled the common name of the food, or if there is no common name, an adequately descriptive identity statement.
511-6-1.04(7)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed an older than previous inspection report posted along wall for consumer view. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed PIC inability to provide FSP certification along with records indication establishment is behind on payment. CA: Advised PIC to post current FSP in a location in the food service establishment that is conspicuous to consumers.
511-6-1.02(1)(f)(1)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed build up of grease/condensation along surface of ventilation hood system & surrounding areas. CA: Advised PIC Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
511-6-1.05(3)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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