Bojangles - Turner Mccall

1507 Turner Mccall Boulevard Blvd, Rome, GA 30161

American

License: Food Service

Last inspected: Apr 16, 2026

Score

Low Risk

Going back to 2024, Bojangles - Turner Mccall has four inspections in the public record. Bojangles - Turner Mccall was last inspected on Apr 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Looking across the full record, “food and nonfood-contact surfaces cleanable” is the recurring theme, flagged three times.

Bojangles - Turner Mccall scores about where you'd expect for a Rome restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Observed no key drop delivery agreement or temperature logs for TCS foods delivered during non-operating hours at facility. CA: Employees shall verify that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations and maintained at the required temperatures. COS: No correction on site can be observed. PIC must ensure key drop deliveries are at temperature and placed in correct area to maintain proper temperature. Temperatures must be recorded in a verifiable manner and available upon request of health dept. This will be rechecked.

511-6-1.03(2)(a)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed two in-use wiping cloths stored in chemical sanitizer solution below required concentration. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical concentration at required concentration (Quat: 200-400ppm). COS: Sanitizer buckets were remade at correct concentration

511-6-1.04(4)(m)

Aug 11, 2025

Routine

1 major violation. 5 minor violations.

View 6 violations

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: observed pic not ensuring key drop delivery records are in compliance. Temperatures for cooler and freezer were not recorded by delivery driver. CA: Discussed key drop deliveries with pic. COS: PIC will ensure that all key drop deliveries are in compliance and oversee all documentation to be held on file for health dept. to review.

511-6-1.03(2)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed air drying racks and storage racks at 3 compartment sink with black build up. CA: Discussed cleaning procedures with pic. COS: Shelving and racks will be cleaned or replaced and in good condition. Health Dept. will re-check.

511-6-1.05(7)(d)

18 - insects, rodents, and animals not present

Inspector notes: Observed flies in facility, especially in dish area. CA: Discussed flies with pic. COS: PIC will have area cleaned and contact pest control. Health Dept. will re-check facility for flies.

511-6-1.07(5)(k)

11D - thermometers provided and accurate

Inspector notes: Observed no ambient air thermometer in prep top cooler. CA: Discussed thermometers needed in all cold hold units where they can be seen and in the warmest part of the cooler with pic. COS: pic will order thermometers for all cold hold units. Health Dept. will re-check

511-6-1.05(2)(x)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: observed several cold hold units not working (no food in coolers). CA: Discussed repairing coolers with pic. COS: PIC will have repaired or replaced within 24-48 hours.

511-6-1.05(6)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed torn gasket on prep top cooler that is working. CA: Discussed replacing torn gasket with pic. COS: PIC will have replaced and re-checked by health dept.

511-6-1.05(6)(a)

Feb 7, 2025

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ice buildup on freezer vent above product in walk in freezer. No food contamination involved. CA: Vent will be cleaned of ice and monitored for ice build up.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed sanitizer dispenser not dispensing enough sanitizer at three compartment sink for volume needed during typical operations. Proper parts per million is achieved at lower water volume and dishwashing can still be achieved. CA: CFSM will have sanitizer dispenser serviced. CFSM will have fewer dishes in sanitizer compartment during operation until proper parts per million of sanitizer is achieved at regular water volume.

511-6-1.07(5)(a)

May 6, 2024

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous TCS foods hot holding below 135 degrees. Fried chicken breast 118 degrees and chicken wings 120 degrees. TCS foods were cooked less than 1 hour prior. CA: Fried chicken items were reheated to 165 degrees or more.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed tomatoes at prep top cooler cold holding above 41 degrees. Sliced tomatoes 44 degrees. Foods were prepped less than 2 hours prior. CA: PIC disposed of tomatoes. Discussed proper prep procedure for cold held items. PIC will ensure TCS foods are 41 degrees before being placed in prep cooler.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed reach in freezer door not closing properly and a ceiling vent leaking water in the walk-in cooler. No food contamination involved. CA: PIC will have leak and freezer door repaired.

511-6-1.05(6)(a)

Frequently Asked Questions

When was Bojangles - Turner Mccall last inspected?

The most recent health inspection at Bojangles - Turner Mccall on file is from Apr 16, 2026. The public record contains four inspections in total.

What is the most common violation at Bojangles - Turner Mccall?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Bojangles - Turner Mccall.

How does Bojangles - Turner Mccall compare to other restaurants in Rome?

Bojangles - Turner Mccall most recently scored 86 out of 100, which is about the same as the Rome average of 84.

Has Bojangles - Turner Mccall's inspection record improved over time?

Yes. Recent inspections at Bojangles - Turner Mccall have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bojangles - Turner Mccall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bojangles - Turner Mccall inspected?

Based on the inspection history on file, Bojangles - Turner Mccall is inspected around two times per year on average.

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