Bojangles 890

491 Historic 441 Hwy, Cornelia, GA 30531
American
License: Food Service
Last inspected: Apr 24, 2026
82
Score
Low Risk

Inspectors have visited Bojangles 890 three times, with records going back to 2024. Inspectors last stopped by on Apr 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 88, which Bojangles 890's 82 doesn't quite reach. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Observed raw bacon in the cooler drawer underneath the grill at a temperature of 62.0F. PIC discarded the items and will be monitoring the temperature of the cooler drawer.
511-6-1.04(6)(f)
13B - compliance with georgia smoke free air act
Inspector notes: Observed no smoking signs
82
Jul 25, 2025
Routine
No violations found.
100
Jul 17, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Observed raw bacon in the cooler drawer underneath the grill at a temperature of 62.0F. PIC discarded the items and will be monitoring the temperature of the cooler drawer.
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was Bojangles 890 last inspected?

The most recent health inspection at Bojangles 890 on file is from Apr 24, 2026. The public record contains three inspections in total.

What is the most common violation at Bojangles 890?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Bojangles 890.

How does Bojangles 890 compare to other restaurants in Cornelia?

Bojangles 890 most recently scored 82 out of 100, which is lower than the Cornelia average of 88.

Has Bojangles 890's inspection record improved over time?

Results have been roughly steady. Inspections at Bojangles 890 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bojangles 890 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bojangles 890 inspected?

Based on the inspection history on file, Bojangles 890 is inspected around two times per year on average.