Bojangles #795
Last inspected: Sep 10, 2025
58
Score
Bojangles #795, located at 1811 Hwy 53 W in Jasper, GA, underwent a moderate risk inspection on September 10, 2025. This inspection identified three major and five minor violations. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Sep 10, 2025
Routine
3 major violations. 5 minor violations. 4 corrected on site.
58
Dec 27, 2024
Routine
No violations found.
100
Jun 27, 2024
Routine
1 minor violation.
95
Jan 5, 2024
Routine
No violations found.
100
Violations — Sep 10, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed two employee cups stored on chicken prep table without proper lid and straw. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Cups were moved from prep area.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand washing sink by biscuit station not in service. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink without proper drying provisons.CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Paper towels were stocked.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed soiled can opener with a buildup of debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food items in cooler stored in dirty standing water.CA: Items in storage should be protected from contaimination by storing in a clean/dry space. COS: Items were moved out of the water.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizer buckets stored on the floor and no maintaining proper chemical sanitization strength levels. Quat < 100. CA: Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Buckets were moved and sanitizer was changed out.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed equipment generally not being maintained. Condensation and leaking occurring and some refrigeration not functional. CA: Equipment must be working and in good repair.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facilities not being maintained / cleaned properly and routinely. Grease and food build up in multiple areas of the kitchen. CA: Facilities and equipment should be clean to sight and touch.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants