Bojangles #795

1811 Hwy 53 W, Jasper, GA 30143
American
License: Food Service
Last inspected: Sep 10, 2025
58
Score
Medium Risk

Inspectors have visited Bojangles #795 four times, with records going back to 2024. The latest inspection on file is from Sep 10, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly zero violations before.

“Adequate handwashing facilities supplied & accessible” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 96, which Bojangles #795's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Sep 10, 2025
Routine
3 major violations. 5 minor violations. 4 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed soiled can opener with a buildup of debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand washing sink by biscuit station not in service. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed handwashing sink without proper drying provisons.CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Paper towels were stocked.
511-6-1.06(2)(o)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed equipment generally not being maintained. Condensation and leaking occurring and some refrigeration not functional. CA: Equipment must be working and in good repair.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facilities not being maintained / cleaned properly and routinely. Grease and food build up in multiple areas of the kitchen. CA: Facilities and equipment should be clean to sight and touch.
511-6-1.07(5)(a)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed two employee cups stored on chicken prep table without proper lid and straw. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Cups were moved from prep area.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed food items in cooler stored in dirty standing water.CA: Items in storage should be protected from contaimination by storing in a clean/dry space. COS: Items were moved out of the water.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed sanitizer buckets stored on the floor and no maintaining proper chemical sanitization strength levels. Quat < 100. CA: Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Buckets were moved and sanitizer was changed out.
511-6-1.04(4)(m)
58
Dec 27, 2024
Routine
No violations found.
100
Jun 27, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling leaking rainwater near fryer in kitchen area. CA: Ensure ceiling is repaired so that no leaks occur.
511-6-1.07(2)(h)
95
Jan 5, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Bojangles #795 last inspected?

The most recent health inspection at Bojangles #795 on file is from Sep 10, 2025. The public record contains four inspections in total.

What is the most common violation at Bojangles #795?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Bojangles #795.

How does Bojangles #795 compare to other restaurants in Jasper?

Bojangles #795 most recently scored 58 out of 100, which is lower than the Jasper average of 96.

Has Bojangles #795's inspection record improved over time?

No. Recent inspections at Bojangles #795 have averaged around eight violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bojangles #795 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bojangles #795 inspected?

Based on the inspection history on file, Bojangles #795 is inspected around two times per year on average.