Bojangles #1219

828 W Taylor St, Griffin, GA 30223

American

License: Food Service

Last inspected: Jan 15, 2026

Score

Low Risk

Going back to 2024, Bojangles #1219 has five inspections in the public record. Inspectors last stopped by on Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Adequate handwashing facilities supplied & accessible” comes up most often, recorded five times in the inspection record.

Restaurants in Griffin average 85, so Bojangles #1219 trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink in men's restroom without hot running water.

511-6-1.06(2)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed heavy amounts of ice build up on walk in freezer floor.

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed non-food contact surfaces are not clean (ex. cracks and crevices of cook line and prep areas, exteriors and interiors of coolers, and freezers, door gaskets).

511-6-1.05(7)(a)

Jul 21, 2025

Routine

2 major violations. 1 minor violation.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink at biscuit station without any running hot or cold water.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink in men's and women's restroom without cold water.

511-6-1.06(2)(o)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed ineffective cooling method for time/temperature control for safety (TCS) items. (ex. Placing items in Styrofoam containers after prep, stacking items beyond fill line in prep top cooler wells).

511-6-1.04(6)(e)

Jan 29, 2025

Routine

1 major violation.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed foot pedal for hand sink is in disrepair and leaking.

511-6-1.06(2)(o)

Jul 25, 2024

Routine

2 critical violations. 2 major violations. 3 minor violations. 4 corrected on site.

View 7 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed TCS foods are not maintained at 135 degrees F or above.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods are not maintained at 41 degrees F or below.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed paper towels are not readily available at each hand sink.

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed food pedal for hand sink is in disrepair.

511-6-1.06(2)(o)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed inspection not posted in drive thru window. (Repeat)

511-6-1.02(1)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed inspection that is most recent is not posted in the establishment.

511-6-1.02(1)(d)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed open employee canned drink stored by food items/single service at drive-thru.

511-6-1.03(5)(k)

Jan 31, 2024

Routine

1 critical violation. 6 minor violations.

View 7 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods are not maintained at 41 degrees F or below. (Rpt 2). TCS items in prep top cooler in ice bath must be submerges completely to effectively stay cold.

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: Observed unsealed opening beneath door leading to the exterior. (rpt2).

511-6-1.07(2)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed inspection not posted in drive thru window.

511-6-1.02(1)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most recent inspection not posted. Inspection from 2/20/2023 (90) is posted.

511-6-1.02(1)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed that each cooler on makeline does not consistently maintain TCS foods at 41 degrees F or below. (Rpt 2)

511-6-1.05(6)(q)

15C - nonfood-contact surfaces clean

Inspector notes: Observed non-food contact surfaces are not clean (ex. crevices of cook line, crevices of holding equipment, interiors of coolers, and freezers).

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floors and baseboards not clean throughout facility.

511-6-1.07(2)(a)

Frequently Asked Questions

When was Bojangles #1219 last inspected?

The most recent health inspection at Bojangles #1219 on file is from Jan 15, 2026. The public record contains five inspections in total.

What is the most common violation at Bojangles #1219?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited five times, more than any other issue at Bojangles #1219.

How does Bojangles #1219 compare to other restaurants in Griffin?

Bojangles #1219 most recently scored 82 out of 100, which is lower than the Griffin average of 85.

Has Bojangles #1219's inspection record improved over time?

Results have been roughly steady. Inspections at Bojangles #1219 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bojangles #1219 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bojangles #1219 inspected?

Based on the inspection history on file, Bojangles #1219 is inspected around three times per year on average.

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