Bodega Ultima
Last inspected: Mar 25, 2026
50
Score
BODEGA ULTIMA, located at 353 Highland Ave in Augusta, GA, underwent a high-risk food service inspection on March 25, 2026. This inspection resulted in three critical, two major, and one minor violation. While the most recent inspection indicated several issues, BODEGA ULTIMA has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine
3 critical violations. 2 major violations. 1 minor violation. 6 corrected on site.
50
Aug 15, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Feb 7, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 18, 2024
Routine
2 minor violations.
90
Apr 26, 2024
Followup
1 critical violation. 1 minor violation.
82
Apr 17, 2024
Routine
5 critical violations. 1 major violation. 2 minor violations.
39
Violations — Mar 25, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored on counter and in steam well left uncovered. C/A - cover all food while storing. COS - manager covered food.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed knives only being cleaned once per day. C/A - food prep utensils should be cleaned and sanitized every four hours. COS - kitchen manager clean and sanitized knives.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build up in ice machine. C/A - clean more frequently to prevent build up. COS - manager had food surface of ice machine cleaned.
511-6-1.05(8)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed two separate containers of milk and ambient temperature on bar cooler nest to coffee machine at 54 degrees F for cold holding. C/A - repair cooler so that it holds at or below 41 degrees F for cold TCS items even in opening and closing door constantly. COS - manager moved milk to working cooler.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food stored on counter being held at 63 degrees F (Cut Lettuce) and 54 degrees F (Sliced Tomatoes) being held at room temperature. C/A - store all TCS food in coolers that can cold hold below 41 degrees F. COS - manager had food moved to cooler.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed unlabeled buckets being reused for sanitizer without being relabeled. C/A - ALWAYS relabel container when reusing them, especially when using old food containers to hold sanitizer. COS - manager labeled sanitizer buckets.
511-6-1.07(6)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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