Boat House Grill
Last inspected: Apr 18, 2024
64
Score
The Boat House Grill, located at 149 Hartwell Marina Rd in Hartwell, Georgia, underwent a food service inspection on April 18, 2024. This inspection resulted in a moderate risk score of 64, with one major and seven minor violations noted. Specific concerns included the adequacy of handwashing facilities, the cleanability of food and nonfood-contact surfaces, and the cleanliness of nonfood-contact surfaces.
1
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 18, 2024
Routine
1 major violation. 7 minor violations. 1 corrected on site.
64
Violations — Apr 18, 2024 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No access to paper towels at most hand sinks in the facility. Must keep paper towels for hand drying at hand sinks at all times while operating at the facility. COS Fixed paper towel holders so they dispensed at some sinks and added paper towels to other sinks.
511-6-1.07(3)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Chipped wood shelves at bar area. Must be smooth and easily cleanable and nonabsorbent. Some shelves in kitchen are rusted. replace/refinish to be smooth and easily cleanable.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Sides of coolers, inside coolers and freezers, gaskets on equipment and side of hood vent have accumulations of debris and grime. Clean often enough to prevent accumulation.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors, walls, and ceiling in new bar area are not smooth, easily cleanable and nonabsorbent. Replace/repair with approved materials. list provided and discussed.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: No coving in bar area. No coving in smaller drink station area.
511-6-1.07(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Some damaged floor tiles, coving, and ceiling in prep area. Air vents are dirty. Repair when needed to keep where you can easily clean. Clean air vents when needed to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Accumulation of grease on walls and ceilings near hood vent. Hood vent must prevent the accumulation of grease. Discussed with manager, fryers had been moved out from vent. Equipment has since been moved back under unit and is in process of deep cleaning the space.
511-6-1.05(3)(d)
18 - insects, rodents, and animals not present
Inspector notes: Doors to kitchen must be self closing and tight fitting to prevent pest from entering kitchen area. This is especially important due to open bar area. Door to facility are not tight fitting. Seal doors and windows to the facility and to kitchen from open bar area. Keep all doors closed unless screen doors are installed.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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