Blue Tie Catering

11935 Abercorn St, Savannah, GA 31419
Catering
License: Food Service
Last inspected: Feb 26, 2026
86
Score
Low Risk

The health department has logged three inspections at Blue Tie Catering, the earliest from 2024. The most recent visit was on Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.

The city-wide average sits at 91, which Blue Tie Catering's 86 doesn't quite reach. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed items in the reach-in cooler and being held past the 7 day holding period: chicken salad (2/10), shredded lettuce (2/10). Observed sliced tomatoes in the reach-in cooler with no date marking. Observed shredded and sliced cheeses in the walk-in cooler dated and being held past the 7 day holding period: shredded cheese (1/12, 1/29) and sliced cheese (2/10). CA: PIC discarded food items. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days.
511-6-1.04(6)(h)
86
May 19, 2025
Routine
2 major violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed brownish/black build up on the baffle of ice machine. RCA: Cleaning frequency of ice machine shall be increased. Current ice shall be melted and machine shall be washed rinsed and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old labels and sticky residue on the outside of stacked and clean pans. RCA: PIC shall ensure old labels are completely removed during the warewashing process. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
82
Jan 16, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Blue Tie Catering last inspected?

The most recent health inspection at Blue Tie Catering on file is from Feb 26, 2026. The public record contains three inspections in total.

What is the most common violation at Blue Tie Catering?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Blue Tie Catering.

How does Blue Tie Catering compare to other restaurants in Savannah?

Blue Tie Catering most recently scored 86 out of 100, which is lower than the Savannah average of 91.

Has Blue Tie Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Tie Catering have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blue Tie Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Blue Tie Catering inspected?

Based on the inspection history on file, Blue Tie Catering is inspected roughly once per year on average.