Blakely Chicken
Last inspected: Mar 26, 2026
86
Score
Blakely Chicken, Inc., located at 186 N Main St in Blakely, GA, underwent a low-risk inspection on March 26, 2026. This inspection identified three minor violations related to the proper storage and use of single-service articles, the cleanliness of nonfood-contact surfaces, and the absence of insects, rodents, and animals. Across four scored inspections, Blakely Chicken, Inc. has maintained a historical pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine
3 minor violations. 1 corrected on site.
86
Jul 15, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Dec 4, 2024
Routine
3 major violations. 2 minor violations. 3 corrected on site.
67
Mar 27, 2024
Routine
2 major violations. 1 minor violation.
78
Violations — Mar 26, 2026 Inspection
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Single-use items (trays, lids, straws) were observed stored directly on the floor. All single-use items must be stored at least 6 inches off the floor to prevent contamination. The Person in Charge (PIC) corrected this during the inspection by relocating the items to an appropriate storage location.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple areas throughout the establishment in need of cleaning. Floors, walls, and equipment had a buildup of food debris. Environmental Health (EH) discussed proper cleaning frequency and associated concerns with the Person in Charge (PIC). The PIC stated that the entire establishment would be thoroughly cleaned, including the kitchen, office, storage areas, walls, floors, equipment, coolers, and freezers. The PIC requested a two-month timeframe for follow-up to complete all necessary cleaning. EH will follow-up in two weeks to see on-going progress (4/9/2026).
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed live roaches in the kitchen area, indicating an active pest presence. Environmental Health (EH) discussed pest control measures and associated concerns with the Person in Charge (PIC). The PIC stated they are currently working with a licensed pest control provider to address the issue. A follow-up inspection will be conducted in two weeks to assess progress made toward eliminating the pest activity. 3/27/2026- Received pest control invoice from PIC stating they had establishment treated. Treatment will continue as needed until problem is resolved.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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