Blakely Chicken

186 N Main St, Blakely, GA 39823

American

License: Food Service

Last inspected: Mar 26, 2026

Score

Low Risk

The health department has logged four inspections at Blakely Chicken, the earliest from 2024. The newest entry in the record is dated Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged two times.

By comparison, the average Blakely facility scores 93, putting Blakely Chicken on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine

3 minor violations. 1 corrected on site.

View 3 violations

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Single-use items (trays, lids, straws) were observed stored directly on the floor. All single-use items must be stored at least 6 inches off the floor to prevent contamination. The Person in Charge (PIC) corrected this during the inspection by relocating the items to an appropriate storage location.

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed multiple areas throughout the establishment in need of cleaning. Floors, walls, and equipment had a buildup of food debris. Environmental Health (EH) discussed proper cleaning frequency and associated concerns with the Person in Charge (PIC). The PIC stated that the entire establishment would be thoroughly cleaned, including the kitchen, office, storage areas, walls, floors, equipment, coolers, and freezers. The PIC requested a two-month timeframe for follow-up to complete all necessary cleaning. EH will follow-up in two weeks to see on-going progress (4/9/2026).

511-6-1.05(7)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed live roaches in the kitchen area, indicating an active pest presence. Environmental Health (EH) discussed pest control measures and associated concerns with the Person in Charge (PIC). The PIC stated they are currently working with a licensed pest control provider to address the issue. A follow-up inspection will be conducted in two weeks to assess progress made toward eliminating the pest activity. 3/27/2026- Received pest control invoice from PIC stating they had establishment treated. Treatment will continue as needed until problem is resolved.

511-6-1.07(5)(k)

Jul 15, 2025

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed baked chicken wings on counter in kitchen at 125 degrees Fahrenheit. PIC stated they would be reheated to 165 degrees and hot held at 135 degrees Fahrenheit.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup of grease in multiple area of the kitchen (floors, walls, and under all equipment). PIC stated in 30 days (8/15/2025) they would have the establishment deep cleaned.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floor coating in need of repair. PIC stated that during cleaning of establishment, they could recoat flooring. PIC stated that repairs could be made by 8/15/2025.

511-6-1.07(2)(e)

18 - insects, rodents, and animals not present

Inspector notes: Observed live flies in kitchen and front service area. EH educated PIC on window curtains for drive in and front service door. PIC stated drive thru window was self-closing and he would retrain employees to not activate locking mechanism.

511-6-1.07(5)(k)

Dec 4, 2024

Routine

3 major violations. 2 minor violations. 3 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand sink w/o paper towels. PIC corrected.

511-6-1.07(3)(b)

1-2B - certified food protection manager

Inspector notes: Observed CFSM certificate expired- 02/2023.

511-6-1.03(3)(c)

1-2B - certified food protection manager

Inspector notes: Observed CFSM certificate expired- 02/2023.

511-6-1.03(3)(c)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drink without a lid and straw. PIC corrected.

511-6-1.03(5)(k)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping cloths not being sanitized between uses. PIC corrected.

511-6-1.04(4)(m)

Mar 27, 2024

Routine

2 major violations. 1 minor violation.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed buildup of food debris on inside lid of ice machine. Observed mold/mildew on interior of ice machine. PIC stated ice machine would be cleaned.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed sanitizer in three compartment sink not registering any chlorine concentration. EH educated PIC on calling CINTAS in order to see why sanitizer was not properly dispensing. PIC stated they would use chlorine bleach to reach proper sanitation until CINTA could provide maintenance.

511-6-1.05(6)(n)

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup of grease in multiple areas of kitchen (floor and walls). PIC stated they would clean all build up.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Blakely Chicken last inspected?

The most recent health inspection at Blakely Chicken on file is from Mar 26, 2026. The public record contains four inspections in total.

What is the most common violation at Blakely Chicken?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Blakely Chicken.

How does Blakely Chicken compare to other restaurants in Blakely?

Blakely Chicken most recently scored 86 out of 100, which is lower than the Blakely average of 93.

Has Blakely Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Blakely Chicken have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blakely Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Blakely Chicken inspected?

Based on the inspection history on file, Blakely Chicken is inspected around two times per year on average.

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