Black Market Bbq (Base)
Last inspected: Apr 2, 2026
67
Score
BLACK MARKET BBQ (BASE), located at 3300 Marjan Dr Ste 33 in Atlanta, GA, underwent a moderate risk inspection on April 2, 2026. This inspection identified three major and two minor violations, including issues with food-contact surfaces, posted information, and a certified food protection manager. Previous inspections for this facility have generally been low-risk.
2
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine
3 major violations. 2 minor violations.
67
Jan 29, 2025
Routine
No violations found.
100
Violations — Apr 2, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed produce prep sink unclean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no base permit in base. CA: Post the permit in a location in the food service establishment
511-6-1.02(1)(f)(1)
1-2B - certified food protection manager
Inspector notes: Observed CFSM certification that expired 7/9/25. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CF...
511-6-1.03(3)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no EPA list G registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter
511-6-1.03(6)
18 - insects, rodents, and animals not present
Inspector notes: Observed many dead flies and roaches in base. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
511-6-1.07(5)(l)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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