Biscuits and More-Standridge Color

Q: When was Biscuits and More-Standridge Color last inspected?

The most recent health inspection at Biscuits and More-Standridge Color on file is from Dec 16, 2025. The public record contains four inspections in total.

Q: What is the most common violation at Biscuits and More-Standridge Color?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Biscuits and More-Standridge Color.

Q: How does Biscuits and More-Standridge Color compare to other restaurants in Social Circle?

Biscuits and More-Standridge Color most recently scored 64 out of 100, which is lower than the Social Circle average of 80.

Q: Has Biscuits and More-Standridge Color's inspection record improved over time?

Results have been roughly steady. Inspections at Biscuits and More-Standridge Color have averaged around six violations per visit across the recent record.

Q: What does a medium risk rating mean?

A medium risk rating at Biscuits and More-Standridge Color means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Q: How often is Biscuits and More-Standridge Color inspected?

Based on the inspection history on file, Biscuits and More-Standridge Color is inspected around two times per year on average.

1196 E Hightower Trl, Social Circle, GA 30025

American

License: Food Service

Last inspected: Dec 16, 2025

Score

Medium Risk

Inspectors have visited Biscuits and More-Standridge Color four times, with records going back to 2024. The newest entry in the record is dated Dec 16, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around six violations each.

The pattern that stands out is “food and nonfood-contact surfaces cleanable”, which has been cited three times.

Compared to other Social Circle restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 16, 2025

Routine

1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.

View 6 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed unwashed produce (cherry tomatoes) in 2 door reach-in cooler near backdoor on shelf next to packaged, bagged food and above prepped RTE salad. CA PIC instructed to follow proper storage order so as to prevent contamination to prepped, RTE foods. COS PIC moved prepped salad and bagged food to correct shelf.

511-6-1.04(4)(c)

10D - food properly labeled; original container

Inspector notes: 3 dented cans on shelf in dry storage

511-6-1.07(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: 2 bins of food on floor of walk-in freezer

511-6-1.04(4)(q)

12B - personal cleanliness

Inspector notes: Employee wearing watch while prepping food.

511-6-1.03(5)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Rusty shelving above meat and chemical sink.

511-6-1.05(1)(i)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Light bulb missing in 2 door reach-in next to backdoor; light bulbs out in venthood.

511-6-1.07(3)(f)

Jun 25, 2025

Routine

1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.

View 7 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Time-temp controlled foods for safety (TCS) in coolers >41F. PIC instructed to discard all foods >41F; company maintenance men came to work on 2 reach-in coolers. Can't use until repaired and inspected by office. Call office for re-check or coolers. Coolers should maintain 38F or lower on thermostat when doors are opened. Also reach-in freezer thermometer must be at 0F. Pic was also given a temperature log to record TCS food inside coolers every morning and night sift in addition provide documentation or repairs. Menu must be revised this week to utilize the 2 working coolers in storage room until other coolers are repaired.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Quat sanitizer at 3-compartment sink and in wiping buckets <200ppm. PIC replaced both sanitizers.

511-6-1.05(6)(n)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cardboard lining floor at back door

511-6-1.07(2)(e)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Kitchen too hot. Thermostat set on 70F but reading 82F

511-6-1.07(3)(g)

18 - insects, rodents, and animals not present

Inspector notes: Flies throughout kitchen. Recommend air curtain at back door.

511-6-1.07(5)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 2 door reach-in coolers at 50F in kitchen and reach-in freezer at 21F

511-6-1.05(6)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Rusty shelving above meat sink and on chemical shelf

511-6-1.05(1)(i)

Dec 10, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: 2 spray bottles containing sanitizing agents stored on shelf with pre-package food items & clean food containers

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Slime mold observed on ice deflector shield inside ice machine

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Single rack dish machine not sanitizing dishes. CA: discontinue use of dish machine until repaired. Use 3-compartment sink to wash/rinse, & sanitize all dishes & utensils.

511-6-1.05(7)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: A non-commercial crock-pot was observed with chili inside. CA: All equipment must be commercial equipment

511-6-1.05(2)(a)

May 10, 2024

Routine

3 minor violations.

View 3 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Rusted wire shelves above meat & veggie sinks & chemical room

511-6-1.05(1)(i)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Fryer connecting strip missing

511-6-1.05(4)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Mechanical fan dusty

511-6-1.07(5)(a)

Frequently Asked Questions

When was Biscuits and More-Standridge Color last inspected?

The most recent health inspection at Biscuits and More-Standridge Color on file is from Dec 16, 2025. The public record contains four inspections in total.

What is the most common violation at Biscuits and More-Standridge Color?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Biscuits and More-Standridge Color.

How does Biscuits and More-Standridge Color compare to other restaurants in Social Circle?

Biscuits and More-Standridge Color most recently scored 64 out of 100, which is lower than the Social Circle average of 80.

Has Biscuits and More-Standridge Color's inspection record improved over time?

Results have been roughly steady. Inspections at Biscuits and More-Standridge Color have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Biscuits and More-Standridge Color means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Biscuits and More-Standridge Color inspected?

Based on the inspection history on file, Biscuits and More-Standridge Color is inspected around two times per year on average.

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