Birria Spot Mexican + Asian Fusion

Inspector notes: Observed multiple food items (steak, chicken, chicken wings, etc.) stored in both the reach-in cooler and freezer without proper date marking. Observed open containers of sauces without the correct date marking indicating when the containers were opened. CA/COS: PIC placed proper date labels on all applicable food items and containers. RCA: Ready-to-Eat Time/Temperature Control for Safety Food – Date Marking Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold,...

Inspector notes: Observed two containers of beef broth and one container of marinated chicken cold holding above 41°F in the bottom of the reach-in unit. CA/COS: PIC and staff were instructed to discard all affected food items. RCA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Inspector notes: Observed multiple food items (cheese, jalapeños, eggs, etc.) not covered inside the reach-in cooler of the main kitchen. Observed a container of ramen noodles uncovered, stored on top of racks in the main kitchen. CA/COS: PIC instructed staff to cover food items with plastic food wrap, and the ramen noodles were covered with a container lid.