Billy Bob's Too Lee

Inspector notes: Observed raw chicken stored next to raw pork in walk-in cooler. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other su...

Inspector notes: Observed raw, diced chicken stored on top of cooked ground beef in walk-in cooler. Observed raw beef patties stored on top shelf next to ready-to-eat egg rolls, and above broccoli.

Inspector notes: Observed dishes that PIC stated were clean, stored with flour used for breading chicken, and sticker remnants.

Inspector notes: Observed no CFSM certificate at time of inspection nor was it available to see.

Inspector notes: Observed pork chops not thawing properly.

Inspector notes: Observed no employee health policy nor was person in charge able to explain the knowledge of foodborne illnesses or symptoms. Rule: Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; Pf 3. Describing the symptoms associated with the diseases that are transmissible through food; Corrective action: Person in charge was given employee health policy.

Inspector notes: Observed no written document procedure for employees to follow for cleaning up vomit or diarrhea. Rule: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrective action: Person in charge was given vomit/diarrhea clean up procedures.

Inspector notes: Observed insect in container catching the dripping grease from the oven on the floor of the main kitchen. Rule: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrective action: Person in charge discarded container. Person in charge agreed to discard containers more frequently to eliminate harborage conditions.

Inspector notes: Observed grease soil and residue on food contact surfaces. food contact equipment shall be cleaned at a frequency as specified by the manufacturer or at a frequency that precludes the accumulation of soil debris or mold. PIC instructed employee to adequately clean food contact surfaces. COS

Inspector notes: Observed grease soil and residue on food contact surfaces. food contact equipment shall be cleaned at a frequency as specified by the manufacturer or at a frequency that precludes the accumulation of soil debris or mold. PIC instructed employee to adequately clean food contact surfaces. COS