Big Oak BBQ

20 Mamie Ln, Danielsville, GA 30633
American
License: Food Service
Last inspected: Oct 23, 2025
95
Score
Low Risk

Going back to 2024, Big Oak BBQ has four inspections in the public record. On Oct 23, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

Restaurants in Danielsville average 91, so Big Oak BBQ is doing better than most peers. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 23, 2025
Routine
1 minor violation.
View 1 violation
4-2A - food stored covered
Inspector notes: Bags of sugar and bag of cornmeal stored rolled up in dry storage. Stored ingredients must be stored in sealed or closed containers. COS: Transferred to bucket.
511-6-1.04(4)(c)
95
Apr 24, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Time temperature control for safety foods >41 degrees in ice bath. Ensure 41 degrees F or less for cold holding. COS: Items discarded.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Recent inspection displayed in kitchen; must be able to be approached by customer.
511-6-1.02(1)(d)
82
Oct 24, 2024
Routine
3 major violations. 5 minor violations.
View 8 violations
6-2 - proper date marking and disposition
Inspector notes: Stew in walk-in without datemarking; open jug of milk without open date labeled. Label all food subject to datemarking requirements with label indicating discard date. COS: Date labels added.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Chlorine concentration too strong in spray bottle. Ensure 50-100 ppm. COS: Dilute to 50 ppm
511-6-1.07(6)(e)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Spray bottle of sanitizer without label identifying contents. All working containers of chemicals must have labels identifying contents.
511-6-1.07(6)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Residential style lighting without shield over prep table.
511-6-1.05(2)(j)
18 - insects, rodents, and animals not present
Inspector notes: Backdoor without latch (deadbolt only) with air gap.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Fly trap over hot box in back kitchen.
511-6-1.07(2)(k)
14A - in-use utensils: properly stored
Inspector notes: Tongs stored on lids to warmers; ice scoop handle in ice.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Stacks of disposable cups without protective barrier up to lip of top cup.
511-6-1.05(10)(e)
58
Aug 16, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Big Oak BBQ last inspected?

The most recent health inspection at Big Oak BBQ on file is from Oct 23, 2025. The public record contains four inspections in total.

How does Big Oak BBQ compare to other restaurants in Danielsville?

Big Oak BBQ most recently scored 95 out of 100, which is higher than the Danielsville average of 91.

Has Big Oak BBQ's inspection record improved over time?

Yes. Recent inspections at Big Oak BBQ have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Big Oak BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.