St Francis Assisted Living Community
Last inspected: Apr 1, 2026
100
Score
The health department has logged five inspections at St Francis Assisted Living Community, the earliest from 2024. Inspectors last stopped by on Apr 1, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about 10 violations before that.
When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited six times.
Among Macon restaurants, the typical score is 91; St Francis Assisted Living Community is comfortably above that bar. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Followup
No violations found.
100
Mar 23, 2026
Routine
1 critical violation. 2 major violations. 7 minor violations. 2 corrected on site.
View 10 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed items within reach in cooler above 41F. Items were checked on at 10:45am and 11:30am; temperatures did not improved. PIC explained she has been coming in and out of cooler this morning. Cluttered reach in cooler
511-6-1.04(6)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed bodily fluid kit not within facility. Manager explained they had a incident recently, but have yet to replace the kit but they have bleach. Did not observed the other items required for a complete kit nor the instructions. PIC mentioned it was three weeks ago.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black and pink mold like substance within the baffle of the ice machine within kitchen. PIC mentioned ice machine is cleaned once a month.
511-6-1.05(7)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed hand sink leaking from hot water handle when opened.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed phone and Bluetooth speaker within dry storage next to plates and other utensils.
511-6-1.07(5)(n)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed resealed bag of rice within dry storage on the floor.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth used for wiping the counter not kept within sanitizing container within kitchen; kept out on the counter.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report posted from 3/11/2025; most recent inspection is from 9/26/2025.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop with handle submerged within container of sugar.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed clay full of sugar within kitchen with a broken lid remediated with aluminum foil. Noticed pot was not labelled.
511-6-1.05(6)(a)
50
Sep 26, 2025
Routine
1 critical violation. 4 major violations. 5 minor violations. 3 corrected on site.
View 10 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sausage gravy (45), yogurt (49), pimento cheese (49), rotisserie chicken (48), lasagna (50) and sloppy joe (47) stored in the facility's reach in cooler above the required 41F or less for cold holding. Items were not prepped today according to date labels and menu discussion with kitchen staff. All time/temperature control for safety foods must maintain 41F or less for cold holding. For items that would go through a kill step, allowed PIC to cool. Facility is to monitor unit.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap available at the only handsink in the kitchen area when entered to wash hands. At all times, a cleaner must be available for appropriate handwashing. Obtained soap from staff and placed in kitchen.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels available at the only handsink in the kitchen area when entered to wash hands. At all times, either disposable paper towels or hand drying devices must be available for appropriate handwashing. Obtained a roll of paper towels from staff and placed in kitchen.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a brown and pink mold like substance on the baffle of the bulk ice machine in the kitchen area. At all times, food contact surfaces are to be clean to sight and touch. PIC is to have ice machine cleaned.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple glassware stored as clean on the utensil storage shelf that had visible food debris on the food contact surface. All utensils shall be clean to sight and touch. Facility is to rewash. If facility will not be using these utensils, items should be removed from service.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the liners for the clean dishes (plates and cups) severely stained i in the main kitchen area. All non-food contact surfaces are to be cleaned at a frequency to prevent accumulations. PIC is to replace.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the outside of the toaster oven stored near the oven heavily crusted with yellow debris on the outside. All non-food contact surfaces are to be cleaned at a frequency to prevent accumulations. Facility is to clean thoroughly.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple spills and stains on the dry storage shelves in the dry storage room. All non-food contact surfaces are to be cleaned at a frequency to prevent accumulations. PIC is to have staff do a detailed cleaning.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the reach in refrigerator in the main kitchen area unable to maintain temperature of time/temperature control for safety (TCS) foods at 41F or less. Observed unit ranging between 52-56F. Per PIC, unit may fluctuate if staff do not close unit properly. However, even after recheck, unit was found to have remained elevated. Per PIC, facility plans to replace.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a liner for the coffee cups in the area where the bulk ice machine is located heavily stained and with visible crumbs. All non-food contact surfaces are to be cleaned at a frequency to prevent accumulations. PIC is to replace.
511-6-1.05(7)(a)
45
Mar 11, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed facility's need to clean under sinks, and sweep. EHS observed heavy debris. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least a Informed PIC to have floors under sinks cleaned, and ensure they are cleaned at a frequency to avoid buildup.
511-6-1.07(5)(a)
95
Oct 16, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was St Francis Assisted Living Community last inspected?
The most recent health inspection at St Francis Assisted Living Community on file is from Apr 1, 2026. The public record contains five inspections in total.
What is the most common violation at St Francis Assisted Living Community?
Across the inspection record, “food-contact surfaces” has been cited six times, more than any other issue at St Francis Assisted Living Community.
How does St Francis Assisted Living Community compare to other restaurants in Macon?
St Francis Assisted Living Community most recently scored 100 out of 100, which is higher than the Macon average of 91.
Has St Francis Assisted Living Community's inspection record improved over time?
Yes. Recent inspections at St Francis Assisted Living Community have averaged around zero violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at St Francis Assisted Living Community means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants