Benton House of Woodstock
Last inspected: Apr 5, 2026
64
Score
Benton House of Woodstock, located at 3385 Trickum Rd in Woodstock, GA, underwent a food service inspection on April 5, 2026. This inspection resulted in a moderate risk score of 64, with three critical violations noted, including issues with proper cold holding, hot holding, and cooling time and temperatures. Across five scored inspections, Benton House of Woodstock has historically received mostly medium-risk ratings.
5
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 5, 2026
Routine
3 critical violations. 3 corrected on site.
64
Jul 6, 2025
Followup
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Apr 27, 2025
Routine
4 critical violations. 1 major violation. 4 corrected on site.
50
Oct 15, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.
55
Mar 11, 2024
Routine
3 major violations. 1 minor violation. 2 corrected on site.
70
Violations — Apr 5, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods in residential cooler in snack area of dining room being cold held above 41°F. Temperature of various food items ranged between 44-47°F. TCS foods must be cold held at 41 or below. COS by discarding.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed soup in snack area of dining room being hot held at 104°F. Soup warmer was set on 3. TCS foods must be hot held at 135°F or above. COS by discarding.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed rice/veggie mix prepared at lunch time not cooled to 70°F within 2 hours of reaching 135°F. Temperature of item was 78°F at 4:40pm. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F to 70°F; P and (ii) Within a total of 6 hours from 135°F to 41°F or less. COS by discarding.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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