Ben's Bent Axle Neighborhood Grille
Last inspected: Dec 23, 2025
90
Score
Across the available record, Ben's Bent Axle Neighborhood Grille has four inspections on file, the first dated 2024. Inspectors last stopped by on Dec 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly eight violations before.
Across the inspection history, “food stored covered” is the issue that surfaces most often, recorded two times.
Compared to other Gray restaurants (averaging 95), there's room to close the gap. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple food items in main kitchen stored without a lid. Chicken in reach in cooler, sauces and dips stored in main kitchen. PIC informed that food, food items and products shall be stored and covered to protect from overhead contamination .
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
Inspector notes: Observed multiple wiping cloths stored throughout bar area. PIC informed that cloths in-use for wiping food spills shall be held in chemical sanitizer solution between uses. PIC instructed to locate sanitizer buckets to store wiping cloths.
511-6-1.04(4)(m)
90
Jun 30, 2025
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple flies throughout main kitchen and bar area. Observed evidence of mice in main kitchen. PIC instructed to contact pest control for assistance with controlling all pests.
511-6-1.07(5)(k)
95
Jun 26, 2025
Routine
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed broccoli in WIC in a bag covered with a mold-like substance. PIC informed that all food shall be safe and honestly presented. PIC instructed to discard broccoli.
511-6-1.04(1)
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple TCS foods in reach in cooler in main kitchen walk in cooler with temps above 41 degrees, chicken wings 48, raw catfish at 46, raw chicken tenders 49, raw chicken breast 49, bleu cheese 48, shredded cheese 47, shrimp 48, salmon 49, ground beef 50. EHS informed PIC that TCS foods shall be maintained at 41 degrees or below. EHS and PIC discussed the temp in WIC, thermometer on outside was not functioning. EHS thermometer showed temp at 53. EHS instructed to contact maintenance to have unit serviced. EHS also instructed PIC to discard all meats, prepped veggies, prepped sauces and cheese from WIC. EHS will return to check that units are serviced and working properly prior to opening time.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink in indoor bar area not stock with soap or paper towels. PIC informed that all handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC instructed to fill both the soap and paper towel dispensers. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a build up of a mold-like substance in ice machine. PIC informed that ice machine shall be cleaned at a frequency specified by the manufacturer; or at a frequency necessary to preclude accumulation of soil or mold. Violation Code Reference
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
Inspector notes: Observed multiple wiping cloths stored throughout main kitchen. PIC informed that cloths in-use for wiping food spills shall be held in chemical sanitizer solution between uses. PIC instructed to locate sanitizer buckets to store wiping cloths.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop for ice inside ice machine with handle in contact with ice. PIC informed that scoops shall be stored with the handle above the top of the food within containers or equipment, or in a separate location.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed employee aprons stored on floor in restaurant main kitchen and linens stored in attic area on floor. PIC informed that laundered linens, single service/ single use items shall be stored in a clean dry location - where they are not exposed to splash dust or other contamination. Items shall be stored at least 6" above the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed door to WIC in bad repair. Door is being held closed with a screwdriver. PIC informed that Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: EHS observed leak in WIC in main kitchen and ice build up on floor in WIF. PIC was informed that equipment shall be maintained in a stare of repair and condition. PIC instructed to contact maintenance to have both units inspected and serviced to ensure proper functionality.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed all of main kitchen - floors walls and ceiling, covered in a build up of food debris and grease. PIC informed that physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple flies throughout main kitchen and bar area. PIC instructed to contact pest control for assistance with controlling pests.
511-6-1.07(5)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of french fries stored on floor of WIF. PIC informed that food shall be protected from contamination by storing food in a clean dry location Where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
4-2A - food stored covered
Inspector notes: Observed fruit flies in multiple bottles of liqueur and bourbon. PIC informed that drinks shall be stored and covered to protect from contamination. Bottles were discarded.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed oven stored under prep table covered in grease and food debris. PIC informed that all The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours.
511-6-1.05(7)(c)
37
Dec 31, 2024
Initial
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods in reach in cooler in main kitchen and in walk in cooler with temps above 41 degrees. EHS informed PIC that TCS foods shall be maintained at 41 degrees or below. PIC instructed to ensure that lids are not tightly sealed on foods to ensure proper airflow for cooling. PIC instructed to use shallow, metal pans when cooling. PIC also instructed to have units serviced and checked to ensure they are reaching proper temps. EHS will return to check that units are serviced and working properly prior to opening time.
511-6-1.04(6)(f)
86
Frequently Asked Questions
When was Ben's Bent Axle Neighborhood Grille last inspected?
The most recent health inspection at Ben's Bent Axle Neighborhood Grille on file is from Dec 23, 2025. The public record contains four inspections in total.
What is the most common violation at Ben's Bent Axle Neighborhood Grille?
Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Ben's Bent Axle Neighborhood Grille.
How does Ben's Bent Axle Neighborhood Grille compare to other restaurants in Gray?
Ben's Bent Axle Neighborhood Grille most recently scored 90 out of 100, which is lower than the Gray average of 95.
Has Ben's Bent Axle Neighborhood Grille's inspection record improved over time?
Yes. Recent inspections at Ben's Bent Axle Neighborhood Grille have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Ben's Bent Axle Neighborhood Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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